Canadian Waters Cornmeal Fillets - cooking recipe

Ingredients

your choice fish fillets
yellow cornmeal
pinch of salt
1 tsp. red pepper
grease or oil

Preparation

Mix yellow cornmeal, salt and red pepper.
Roll fish in cornmeal mixture.
Heat 4 to 6 inches of oil.
Using caution, test oil or grease by dropping a match in pan.
If it ignites, it's ready.
Fry fish until it rises to surface.
Flip and wait until golden brown.