avory or Sweet Cornbread, but instead of yellow cornmeal, use 1 cup
erself makes this sweet potato cornbread that is worth driving all
he mixing of the 3 cornmeal batters and the wet ingredients
egrees C).
Mix white cornmeal, yellow cornmeal, flour, baking powder, and salt
1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Mix yellow cornmeal, buttermilk, flour, egg, and salt together in a large bowl.
Heat oil in a large skillet over medium heat. Drop spoonfuls of cornmeal mixture into hot oil; cook until browned and crisp, 2 to 3 minutes per side. Drain on paper towels.
medium skillet, toast the cornmeal over moderately high heat, stirring
Mix whole kernel corn, yellow cornmeal, cream-style corn, milk, eggs, cooking oil, soda and salt.
Brown the ground beef. Salt and pepper to taste. Drain the grease off; set aside.
Preheat oven to 425\u00b0.
Spray baking sheet with nonstick cooking spray.
On wax paper, mix yellow cornmeal, ground pepper and onion powder.
Pour milk into shallow bowl.
Dip catfish fillets, one at a time, into milk, then into cornmeal, lightly coating both sides and using all milk and cornmeal.
Place fillets on prepared baking sheet.
Drizzle each with 1/2 teaspoon olive oil.
Bake for 10 minutes, or until fish is cooked through.
Place under broiler for 1 minute to brown slightly.
Serve fillets with Creole sauce.
Put water on to boil. In a large cowl combine the cornmeal and salt. When the water boils, measure it in a metal or tempered-glass measuring cup and measure 2 full cups water. Pour the boiling water over the cornmeal and stir. The cornmeal will swell up, absorbing the water and making a very thick mash. Heat a very well oiled large skillet over medium high heat, re-oiling the pan after each batch. Scoop out about 1/4 cup of hot mash and shape into a patty. Fry the cakes in hot oily skillet until brown & crispy on both sides.
Mix yellow cornmeal, salt and red pepper.
Roll fish in cornmeal mixture.
Heat 4 to 6 inches of oil.
Using caution, test oil or grease by dropping a match in pan.
If it ignites, it's ready.
Fry fish until it rises to surface.
Flip and wait until golden brown.
Preheat oven to 350\u00b0F Butter 13x9x2-inch glass baking dish.
Whisk flour, cornmeal, sugar, pine nuts, baking powder, baking soda and salt in large bowl to blend.
Whisk milk, vegetable oil, eggs and buttermilk in medium bowl to blend. Add milk mixture to dry ingredients and whisk until just blended. Fold in corn kernels.
Pour batter into prepared dish. Bake until tester inserted into center comes out clean, about 40 minutes. Cut bread into 2-inch squares and serve warm.
br>Measure 1/3 cup cornmeal into medium bowl. Mix remaining
ntil golden and middle of cornbread is set.
Remove and
ixture in pan. Stir in cornmeal, flour, and salt until well
------------For Yellow Cornbread-------------.
Heat a well-greased
large bowl, combine flour, cornmeal, sugar, salt and baking powder
owder, Worcestershire sauce, Tabasco sauce, cornmeal, salt and pepper; mix well
dd melted shortening to the cornbread mixture, stir mixture thoroughly, and
The cornbread: preheat oven to 425\u00b0;