Southern-Style Hot Water Cornbread - cooking recipe

Ingredients

2/3 cup yellow cornmeal
1/3 cup buttermilk
1/3 cup self-rising flour
1 egg
1/2 teaspoon salt
3 tablespoons olive oil

Preparation

Mix yellow cornmeal, buttermilk, flour, egg, and salt together in a large bowl.
Heat oil in a large skillet over medium heat. Drop spoonfuls of cornmeal mixture into hot oil; cook until browned and crisp, 2 to 3 minutes per side. Drain on paper towels.