Dissolve yeast in water; place milk, sugar, salt and 2 tablespoons butter in saucepan and heat to lukewarm.
Add yeast and flour and leave in warm place for 15 minutes.
Turn out on floured board and pat to 3/4 inch thickness.
Cut with round biscuit cutter.
Fold dough over a bit of butter to form Parker House rolls.
Let rise in warm place on a baking sheet for 15 minutes.
Bake at 400\u00b0 for 10 minutes.
Mix water and yeast.
Add sugar, salt, shortening and egg. Add flour; let rise until double and stir down.
Make into rolls. Let rise until double.
Bake at 375\u00b0 for 10 to 12 minutes.
Serves 2 dozen rolls.
Dissolve yeast in lukewarm water; add milk.
Add the sugar and salt to the lukewarm mixture.
Stir until well mixed.
Add softened shortening and beaten egg.
Mix well.
Add flour.
Mix in with spoon, then with hand.
Knead to make dough soft.
Put in greased bowl.
Cover and let rise about 1 1/2 to 2 hours.
Knead and make into rolls.
Place into muffin tins or on flat sheet and let rise for 1 to 2 hours.
Bake at 350\u00b0 until brown.
ell in the center. Whisk yeast and 1/2 cup warm
ackage or recipe directions.
Divide batter equally into two donut bundt
small bowl, dissolve the yeast in the water and let
Slice donut in half width-wise to
ombine cooled mixture and yeast; stir to dissolve yeast.
Stir in
large mixer bowl, dissolve yeast in warm water.
Add
ups flour. Combine flour, dry yeast, sugar, & salt in a
or the dough:
Proof yeast: Sprinkle yeast and a pinch of
Add the frothed-up Yeast Mixture to the Flax Mixture
ater, sugar and yeast. Swirl to combine. Allow yeast to bloom, about
Dissolve yeast in water and let stand for 20 minutes.
Cream sugar, shortening, nutmeg and salt.
Add eggs one at a time.
Add vanilla.
Sift flours and baking powder and add.
Add milk slowly. Do not make dough too soft.
Let set for 30 minutes.
Roll out and cut with a donut cutter.
Fry in deep fat at 350\u00b0.
Dip cooked donuts in Sugar Glaze.
small bowl, dissolve the yeast in warm water. Stir into
salt, and cornstarch.
Dissolve yeast in 1/4 cup of
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For the smaller recipe, roll dough into a rectangle
Melt yeast in 2 cups warm water.
Add flour and mix well with a wooden spoon.
Cover and let set 1/2 hour.
Add salt and let set until double in bulk.
Batter will be soft and sticky.
Drop batter by tablespoon in hot fat at 350\u00b0.
Brown on all sides. Drain on paper towels.
Dust with 10x sugar.
mall ice cream scoop. Fry donut holes until golden brown, about
Place donut in a small serving bowl.
Put a scoop of ice cream in the middle of the donut.
Next, pour a little chocolate sauce on top and sprinkle with some nuts.