Yeast Raised Donuts - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. lukewarm water (about)
1 1/2 c. sugar
1/2 c. shortening
1 tsp. nutmeg
1 tsp. salt
8 eggs
2 tsp. vanilla
4 c. cake flour
5 c. bread flour
2 Tbsp. baking powder
1 1/2 c. milk

Preparation

Dissolve yeast in water and let stand for 20 minutes.
Cream sugar, shortening, nutmeg and salt.
Add eggs one at a time.
Add vanilla.
Sift flours and baking powder and add.
Add milk slowly. Do not make dough too soft.
Let set for 30 minutes.
Roll out and cut with a donut cutter.
Fry in deep fat at 350\u00b0.
Dip cooked donuts in Sugar Glaze.