br>Mix the sugar and cinnamon together in a bowl. Sprinkle
Preheat oven to 400 degrees F (200 degrees C).
Arrange 8 cinnamon rolls on a baking sheet; gently press the middle of each roll with the back of a spoon creating an indentation. Spoon apple pie filling into each indentation. Place a second roll atop each filled cinnamon roll, sealing edges together. Repeat with remaining rolls and filling.
Bake in the preheated oven until rolls are browned, 10 to 12 minutes. Swirl icing over warm rolls.
Prepare cinnamon rolls.
Then heat butter in an iron spider. Add sugar and water.
Let cook 1 minute in spider.
Sprinkle with sliced almonds.
Then cool, cut the roll into equal parts, about 1-inch thick.
Place close together, cut side down, in spider. Let rise until light and bake 20 minutes in moderate oven at 350\u00b0, until golden brown.
Invert the spider, remove rolls.
o lukewarm.
Sprinkle the yeast on top and let sit
Sift yeast, flour and cinnamon into a large bowl. Stir
eat and stir in the yeast and 1 tbsp sugar. Cover
nough to touch). Stir in yeast and let sit for 10
Follow Refrigerator Yeast Rolls recipe, then roll 1/3 of dough into a 14 x 10-inch rectangle.
Brush with melted butter.
Sprinkle with sugar and ground cinnamon.
Roll up, starting at long end. Cut crosswise into 3/4-inch thick slices.
Place in 2 lightly greased 9-inch round cake pans.
Let rise and bake as directed on Refrigerator Yeast Rolls recipe.
hree ingredients (milk, yeast and sugar). When the yeast becomes active, add
ater, sugar, powdered milk, and yeast in very large bowl. Allow
egrees F) with sugar and yeast. Set aside for several minutes
ugar, and 1/2 tablespoon cinnamon.
Stir well to mix
he dough by sprinkling the yeast onto 1/4 cup of
eanwhile, dissolve the packet of yeast in 1/4 warm water
Dough: Mix first ingredients (Yeast through Egg) with a spoon
of the flour and the yeast.
Set aside.
In
packet of active dry yeast. Dissolve the yeast completely by stirring constantly
/2 cup white sugar, cinnamon, and pecans together in a
ough combine the packages of yeast with the warm milk and
ontainer in the fridge.
Cinnamon Rolls:
Mix the milk, oil