Chocolate Bread Starter: Dissolve yeast in water for 10 minutes;
>BREAD: (Basic Recipe
Combine ingredients in the bread machine basket in the order recommended by machine manufacturer, choose a yeast bread setting such as white bread, 1.5 pound loaf, and light crust setting.
Combine water and yeast.
Then melt shortening and cool. Measure flour and set aside.
Add to yeast the shortening, egg (which is room temperature), sugar and salt.
Beat this mixture with the mixer.
Add flour, which has the dry milk added, to the yeast mixture.
Add enough to make dough as thick as the mixer will mix.
Then for about 5 minutes, beat with the mixer.
Mix remaining flour, about 1 cup, in and knead.
Let bread rise. Ready to make into 1 loaf of bread or a batch of cinnamon rolls.
Put ingredients in your bread machine on a dough cycle. When finished place dough on a lightly floured surface. Divide and roll onto a 12\" Pizza pan raising the edges. Add your desired pizza sauce and sprinkle with toppings. Bake pizza until done. Enjoy.
Let yeast bread rise.
Flour wax paper and roll out bread. Spread pizza sauce and add pepperoni slices and cheese.
Roll bread up in an oblong roll; tuck ends under pizza roll.
Place in a buttered pan; butter the top of the pizza roll.
Bake at 350\u00b0 for about 1 hour.
water into bowl and sprinkle yeast in and set aside for
Use only yeast bread dough.
(Frozen bread dough works well.)
Thaw out yeast bread; roll out flat on large cookie sheet. Cook and drain sausage.
Mix together sausage, cheese and eggs. Spread on flat bread dough.
Roll like jelly roll; bake like package for bread says.
Add the frothed-up Yeast Mixture to the Flax Mixture
time to add the yeast. Now I just dump it
ups of flour, and yeast in the bread machine pan and process
Dough: Put dough ingredients in bread pan in order suggested by
bowl.
In the bread maker pan, pour in the
gredients.
Add sugar and yeast; stir until dissolved.
Stir
lour, salt, sugar, and instant yeast. Whisk until well incorporated.
stir together the package of yeast and the 3/4 cup
(1-2 teaspoons) of yeast on top. The warmer it
hole wheat flour, SAF instant yeast, dough enhancer, and vital wheat
f flour, sugar, salt and yeast.
Add the butter.