r skillet, brown the ground beef and onions over medium-high
Slice beef very thinly across the grain
ackage directions.
Divide ground beef in half and make two
Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes.
In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant.
Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.
Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.
In large pot, cover beef with water.
Bring to a boil; boil for 10 minutes.
Drain water.
Cover beef water 1 1/2-inches over beef.
Bring to a boil.
Reduce heat and simmer for 1 hour.
Add peeled carrots, potatoes and onions.
Cook for 1/2 hour.
Add veggies and quartered cabbage last 15 minutes of cooking.
Broth may be tasted before adding vegetables.
If too salty, remove part of water and add new water to your liking of saltiness.
rock pot.
Add corned beef brisket & onions.
Mix together
Place all ingredients in a large saucepan, making sure there is enough water to cover the piece of meat.
Bring to the boil, then cover and reduce heat to a simmer and cover with a lid.
Cook for about 2 hours, or until very tender.
Allow to rest in the water for about 20 minutes before slicing.
Recommend serving with Mustard Sauce for Corned Beef recipe#21617.
ups of water. Add Vegeusa beef strips and cook until tender
skillet brown the ground beef and add Chipoltle chili powder
Cut the cabbage, carrot, onion, and mushrooms into bite sizes.
Heat oil in a large pan. Add cabbage, carrot, onion, and mushrooms in the pan and saute in high heat. Add yakisoba noodles in the pan and stir-fry 1 minute.
Put 1/3 cup of water in the pan and cover it with a lid. Steam the noodles for a few minutes. Take the lid off and add yakisoba seasoning or sauce.
Stir the noodles well and fry them for a few minutes.
Sprinkle ao-nori and beni-shoga over yakisoba before serving.
Add one package of the Yakisoba noodles (discarding the seasoning packet
pan fry noodles in sesame ginger sauce.and remove from pan.
stir fry vegetables in rice bran oil on high heat.
add :
carrots.
onions.
peppers.
broccoli.
zucchini.
sugar peas.
pickled ginger.
mushrooms.
fresh pineapple.
macadamia nuts.
glaze vegetables with teriyaki and sweet chili sauce.
serve over pan fried noodles/or organic wild rice medley.
top with black and white sesame seeds.
options::add grilled chicken,shrimp or beef tenderloin -- .
Mix Worcestershire sauce, ketchup, soy sauce, and oyster sauce together.
Heat oil to medium high heat.
Saute pork, then add vegetables, cook until soft, but not too soft.
Add cooked Yakisoba and Sauce.
Your done!
br>I made a raita recipe#47590. This is cool and
inger and garlic. Toss sliced beef to coat and allow to
large bowl.
Bring beef broth to a boil and
Brown the beef.
Add the tinned tomatoes.<
In a large pot, brown ground beef and ground pork.
Once browned, add green onions, ginger, carrots, and cabbage.
Cook vegetable/meat mixture until Cabbage leaves are slightly translucent.
Add Oyster Sauce and Soy sauce.
In another pot, boil water.
Once boiling, place Ramen noodles into water and place spice packet to the side.
Once noodles are cooked, drain and add to Vegetable/meat mixture.
Add spice packets, salt and pepper and mix thoroughly.
Enjoy!
ver medium heat. Cover the beef with the flour.
Put
bout the ingredients:
This recipe is very forgiving -- so if