ater).
Let stand 1 day.
Drain and cover with
Dissolve salt in water and pour over cucumbers.
Let these stand 7 days, stirring occasionally.
Remove brine and pour scalding water over pickles and let remain 1 day.
Drain and cover with scalding water again in which a chunk of alum the size of a walnut has been dissolved.
Drain again and cover with vinegar (not too strong) in which sugar, cinnamon bark, horseradish and allspice have been added.
Repeat each day for 3 days.
These may be kept in open jar or canned.
he work-arounds in the recipes to make some on the
In a large pot, saute garlic in oil for 2 minutes.
Add tomatoes in juice and tomato paste.
Cook over medium heat, stirring and breaking up tomatoes; let cook for about 10 minutes.
Add raisins and wine, pine nuts, sardines, fennel, sugar, salt and pepper.
Cook at least 30 minutes over low heat.
Add oregano and parsley; Stir well.
Simmer 10 minutes more.
Serve over pasta.
~NOTE~This pasta is never served with grated cheese.
Serve only with special St.
Joseph's Day bread crumbs.
marinade overnight.
The next day about an hour before cooking
Day 1: Place the cucumbers into
eanwhile, cut the duck into 8 pieces: 2 breast halves, 2
s best served the next day.
>Soup Diet - Day #1.
Eat as
o the pot and add 8 cups water, add a few
efrigerate.
Stir once a day for 10 days; on the
Day 1.
Cut up oranges, grapefruit and lemon in small pieces. In a heavy pot, combine the cut-up citrus with the water and leave for 24-hours.
Day 2.
Put pot on stove and boil for half an hour. Set aside for 24-hours.
Day 3.
Put pot back on stove and boil for half an hour. Add sugar and leave for 24-hours.
Day 4.
Simmer on low flame until marmalade is thick (1-1/2 hours).
Pour into jars, seal and water bath process 10-mins.
First day: In the morning, wash and cut up cucumbers; place in a large container and cover with boiling water. That afternoon (or 6 or 7 hours later), drain and cover with fresh boiling water. Second day; In the morning, drain and cover with fresh boiling water. That afternoon, drain and add 1/2 c. salt and cover with fresh boiling water.
ontainers.).
On the eighth day drain and cover with plain
Day One: In a large glass
n preheated 400F oven 6-8 minutes; cool.
Divide remaining
rain well.
Repeat each day for 4 days, using fresh
ays, changing water each day.
On 7th day, slice thick and
lear water. On the seventh day, cut in very thin slices
rain.
Repeat this each day for 4 days, using fresh