4-Day Citrus Marmalade - cooking recipe

Ingredients

2 oranges
1 grapefruit
1 lemon
8 cups water
8 cups sugar

Preparation

Day 1.
Cut up oranges, grapefruit and lemon in small pieces. In a heavy pot, combine the cut-up citrus with the water and leave for 24-hours.
Day 2.
Put pot on stove and boil for half an hour. Set aside for 24-hours.
Day 3.
Put pot back on stove and boil for half an hour. Add sugar and leave for 24-hours.
Day 4.
Simmer on low flame until marmalade is thick (1-1/2 hours).
Pour into jars, seal and water bath process 10-mins.