nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
In a bowl, combine all. Mix with fingertips until well incorporated.
Break it up into pieces and fry for use in red sauce.
Or form into 4-6 patties by adding a beaten egg and 1/4 c oatmeal (for WW CORE) or breadcrumbs.
nto 6 servings. If following WW remove skin before eating or
oint count if following the WW program).
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Preheat oven to 450 degrees. Preapare a baking sheet with a light coating of cooking spray.
Clean and scrub the carrots well. Cut into sticks 2-3 inches long and quartered. If the top sections are especially thick, cut into sixths rather than quarters. Place in large bowl.
Add the onion rings and halved garlic cloves to the bowl of carrots. Drizzle oil on top and sprinkle the cinnamon and cumin. Toss the vegetables to coat.
Place the vegetables in a single layer on the prepared baking sheet and cook for 10 minutes. Check the ...
2 vegetable, 1 starch
WW Points: 5 pt.
he Weight Watchers points plan, WW bacon is 1/2 a
f you are using the WW flour, let batter sit for
way.
* A note for WW Core followers: Though flour is
45 minutes Points: 4.5 ww points.
cookies per serving (1 WW point per serving).
In a large skillet over medium high heat brown beef, onion and garlic, stirring to break up beef (5-10 minutes) until meat is brown.
Stir in next 6 ingredients (tomatoes - red pepper flakes) and simmer another 5 minutes.
Meanwhile in a small bowl combine ricotta and 1 cup of the mozzarella.
Spoon 1/3 of the tomato/beef mixture into crock pot. Break 3 lasagna noodles in half and arrange on top of tomato/beef mixture and top with half of the ricota mixture. Repeat with second layer. Finish with the remaining 1/3 of the meat mixture.
f tomatoes and some leftover WW cheese (not sure of the
akes 30 at 1.5 WW points.
Very chewy and