Mix ketchup, vinegar, mustard, Worcestershire sauce, barbecue sauce, hot sauce, cayenne pepper, garlic, allspice, parsley, onion, and sugar together well.
Best if chilled overnight.
rs you will have the worlds best Ice Cream Cookies EVAH!
Process all ingredients in a blender at high speed until smooth.
Pour in a glass and serve immediately.
SMOOTHIE TIPS.
Keep Europe's Best fruit frozen when preparing smoothies.
Adjust texture by adding more or reducing amounts of ingredients.
For a creamier Europe's Best smoothie, add yogurt, soy milk, ice cream or milk.
Add a little honey or brown sugar for a sweeter beverage.
BEST PANCAKE MIX: In large bowl,
n the glaze. It is best made the day before so
Peel, core and fine dice the apples or \"coarse grate\" in processor.
Place sugar and water in deep pan over low fire. While syrup is cooking, make up one batch of Best Biscuit mix. Roll dough 1/4-inch thick in a rectangle.
Spread apples evenly over dough.
Then roll up and cut as for cinnamon rolls.
Place in a 9 x 13-inch pan.
Dot with oleo and sprinkle cinnamon on top.
Place 1 piece of bread on your left and the other piece on your right. Spread a generous amount of peanut butter on the left piece, being sure to cover the bread completely. Spread grape jelly on the right piece, also being sure to cover the bread completely (Spun honey may be used as a substitute for jelly). Take the left piece and place directly on top of the right piece, being sure that the crusts line up exactly. Press together lightly, just until the peanut butter begins to ooze out. Best eaten with glass of milk.
Boil chicken pieces in a large pot full of water until runoff of chicken is clear.
Drain water out and add enough oil to saute chicken and garlic. Brown on all sides. You can do this in shifts if needed.
Add equal parts of soy sauce and vinegar(can be more or less than 1 cup, just add enough to cover meat), as well as the bay leaves and seasonings to taste.
Simmer for at least 20 minutes or until chicken is tender.
Serve with white rice, which tastes best after rinsed off several times to remove the starch from it.
lace. Taste of cake is best when stored for 4 weeks
Cream butter and sugar.
Beat in egg, oil and vanilla.
Sift flour, soda, and salt and mix into cream mixture.
Stir in remaining ingredients.
Form into balls (size of walnut).
Place on ungreased cookie sheet.
Flatten with fork.
Bake@ 350 degrees F for 8-10 minutes.
Boil macaroni.
Dice onion.
Cut olives/cheese/eggs (eggs in big chunks).
When macaroni is done, drain and rinse until mac is cool.
Add all ingredients at one at a time stirring in between.
Add mayo; stir--add mayo; stir.
Add salt and pepper to taste.
Place dry soup min in bag and shake.
Put beef in bag and roll around to coat.
Seal bag (do not pierce)and place in moderate oven.
Cooking time will depend on how you like your beef cooked.
I like mine well done -- dont worry it will be moist and flavoursome.
Let sit for 5 minutes.
Remove meat from bag, reserve juices to make the worlds best gravy!
note: This recipe is best for a bolar roast. Topside etc. is a bit too lean and wont turn out as tender.
e will have the best of the best, The Real McCoy of
Preheat oven to 350\u00b0F
In a bowl, stir together the flours, xantham gum, baking soda, cinnamon, ginger and salt. Set aside.
In a large bowl, beat together the eggs, sugar, mayonnaise and pinepple, not drained.
Gradually beat in the flour mixture until well mixed.
Fold in the carrots and walnuts, if using.
Pour the batter into a greased 9\" by 13\" pan.
Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
Frost with a cream cheese frosting if desired.
our favorite pumpkin pie spice recipes and enjoy.
Drop-size of walnut flatten with fork on ungreased cookie sheet. Bake at 350\u00b0 for 15 minutes.
Cream sugars and margarine. Add oil, eggs, and vanilla. Mix well. Add soda, salt, cream of tartar and mix well. Roll into small balls. Place on a cookie sheet. Flatten with a glass dipped in sugar. Bake at 350\u00b0 for 10-12 minutes.
Mix sugar and flour in a saucepan. Separate eggs. Stir yolks with a fork till blended. Put pan on low heat and allow to cook till custard forms and thickens. Stir often. Remove from heat, add butter and allow to melt. Cool. Add vanilla. Stir a couple times while it cools. Line a pyrex 9 x 5 1/2 x 2 1/2 inch pan with 3 layers of vanilla wafers and 3 layered of bananas. Pour cool custard over wafers and bananas. Add a couple sprinkles of cream or tartar to egg whites. With electric mixer, beat till frothy. Continue beating and add 1/2 cup sugar ...
In large mixer bowl with mixer at medium speed, cream butter and sugar.
Beat in eggs one at a time until light and fluffy. Add oil, vanilla and lemon peel.
In another large bowl, combine flour, soda, cream of tartar and salt.
Gradually add the dry ingredients to creamed mixture.
Heat until well blended.
Cover and chill dough for several hours.
Preheat oven to 325\u00b0.
Grease cookie sheets.
Divide dough into thirds.
Form heaping teaspoon of dough into a ball.
Place on cookie sheet.
Flatten dough to a 2-inch ...
Cream sugar, brown sugar, butter, oil, egg and vanilla in a large bowl.
Mix well.
Combine flour, salt, soda and cream of tarter and add to creamed mixture, mixing until well blended. Stir in cereal, oatmeal and nuts.
Shape into 1 inch balls.
Place on greased cookie sheet about 1 inch apart.
Flatten with fork, Bake at 350\u00b0 for 12-15 minutes.
Makes about 5 1/2 dozen.