The Worlds Best Carrot Cake (Gluten Free) - cooking recipe

Ingredients

1 1/2 cups rice flour
1/2 cup soy flour
1/2 cup potato starch
1 teaspoon xanthan gum
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon powdered ginger
1/2 teaspoon salt
4 large eggs
2 cups sugar
1 cup mayonnaise
16 ounces crushed pineapple (do not drain)
3 cups carrots, grated
1 cup walnuts, chopped (optional)

Preparation

Preheat oven to 350\u00b0F
In a bowl, stir together the flours, xantham gum, baking soda, cinnamon, ginger and salt. Set aside.
In a large bowl, beat together the eggs, sugar, mayonnaise and pinepple, not drained.
Gradually beat in the flour mixture until well mixed.
Fold in the carrots and walnuts, if using.
Pour the batter into a greased 9\" by 13\" pan.
Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
Frost with a cream cheese frosting if desired.