ub posted in my other recipes).
Set grill rack to
Cook lasagna noodles according to package directions, drain and cut to fit pan.
In small bowl, mix cottage cheese, oregano, salt and 1/4 cup of parmesan cheese.
Using two deep 9 x 7-inch glass baking pans or one deep 9 x 13-inch casserole dish, make a layer of noodles followed with 1/2 cottage cheese mixture, 1/2 mozzarella cheese and 1/3 sauce.
Follow with another noodle layer, remaining cottage cheese, mozzarella cheese and 1/3 sauce.
Top this with a final noodle layer covered with remaining sauce.
Sprinkle remaining 1/4 cup ...
l be in Maxine's World Famous Chocolate Sauce Before the night
Preheat oven to 350\u00b0F.
Peel potatoes and cut into bite-sized pieces. Place in pot with water ( about 2\" covered) Add salt to potatoes. Turn to high heat on stove.
Meanwhile, brown ground beef and onion until fully cooked.
Drain, Return beef to pan and add Ragu and green beans. Simmer on low about 7 minutes until heated through.
Meanwhile potatoes will be done when you stab a fork in them and they easily break apart. Turn off heat, Drain potatoes and return to pan. Add butter and milk, Mash or beat potatoes until they are to ...
Crab cakes: Spread the crab meat out in a flat pan and sprinkle the crushed saltines over the top.
In a small bowl, mix mayonnaise, egg, mustard, Worcestershire and tobasco.
Pour the mayonnaise over the crab meat and gently toss or fold the ingredients together, taking care not to break up the lumps of crab meat.
Let the mixture sit for 2-3 minute.
before forming the cakes.
Form the cakes by hand or with an ice cream scoop into 8 mounds about 3\" in diameter and 3/4\" thick.
Do NOT pack the mixture too firmly.
The cakes ...
Heat oil in large Dutch oven or heavy pot; add onion and cook over medium heat for about 5 minutes.
Add garlic, ground beef& salt and cook over medium heat, breaking up meat with a wooden spoon, until no pink remains.
Don't drain off fat as this helps the sauce to\"cling\" to the pasta.
Add tomatoes, tomato sauce& tomato paste; mix well, breaking up tomatoes with a wooden spoon.
Use the red wine to rinse the tomato cans& remove any product left behind- then add to the Dutch oven.
Add spices& mix well; bring the mixture to a ...
Preheat griddle.
Beat eggs and milk together.
Add dry ingredients and beat well.
Pour on griddle.
Cook until bubbles appear and flip over.
Brown meat in a skillet. Add remaining ingredients and simmer until vegetables are tender. After browning the meat, you could also put this in a crockpot and cook on low for about 8 hours.
Blend leafy greens and liquid base together first.For recipes that use whole oranges, melons, cucumbers or grapes, we recommend blending those ingredients in step 1. .
Add remaining ingredients and blend again.
Brown hamburger slowly. Add next 5 ingredients.
Simmer, uncovered, for 30 minutes.
Cook the noodles (according to package directions). Combine remaining ingredients together, except Mozzarella cheese.
Place half the noodles in a 13 x 9-inch pan. Spread half cottage cheese filling, half Mozzarella cheese and half meat sauce.
Repeat.
Bake at 375\u00b0 for 45 minutes.
Let stand 10 minutes before serving.
Mix first 4 ingredients and put in 9 x 13-inch buttered pan. Beat egg and combine remaining ingredients until crumbly.
Place crumbly mixture on top of rhubarb.
Bake at 350\u00b0 for 40 minutes or until bubbly.
Chopped walnuts are a tasty addition to the topping.
Drop the noodles into boiling water and boil for exactly 15 minutes.
Drain in colander, then run under cold water to stop the cooking.
Slice and dice the onion, tomatoes and cucumbers.
Mix thoroughly.
Put in loaf pan.
Cover with 2 strips of bacon if you like that flavor.
Pour over all an 8 ounce can of tomato sauce.
Bake for 1 hour at 350\u00b0.
Serves 6.
Whip shortening, adding both sugars.
Add lightly beaten eggs, hot water and vanilla.
Add dry ingredients along with chocolate chips and nuts.
Drop large chunks of dough onto a greased cookie sheet and flatten slightly.
Bake at 350\u00b0 for 10 to 12 minutes.
Mix thoroughly.
Put into a loaf pan.
Cover with 2 strips of bacon, if you like that flavor.
Pour over all, 1 can of Hunt's tomato sauce.
Bake 1 hour at 350\u00b0.
Serves 6.
Cut fresh tilapia into bite size chunks. Put in shallow dish or bowl. Squeeze lemon juice evenly over fish, then sprinkle with worcesteshire sauce, then pour orange juice over fish and stir around a little. Put aside.
Sautee onion in olive oil in medium pan. Add can of tomatoes and tomatoe sauce,the pepper strips and add just a little water and cook for a few minutes. Add fish and marinate mixture (yes the whole thing) and sprinkle liberally with Old Bay seasoning. Simmer for about 15 minutes.
Serve on rice (brown or white).
Hard boil eggs.
Slice in half lengthwise.
Separate yolks from whites.
Mash yolks; mix with mayonnaise and 3 dashes of Durkee's Red Hot (or similar like Texas Pete; do not use Tabasco).
Mince green onion and mix with yolk mixture.
Spoon into egg white hollows.
Sprinkle Sweet Paprika over eggs (or try smoked paprika).
Refrigerate!
Enjoy.
Preheat oven to 325\u00b0.
Beat eggs.
Add sugar, corn syrup, butter & vanilla and beat on medium speed with mixer.
Fold in pecans until all are coated with goo.
Pour into pie shells.
Bake for 50 minutes or until toothpick inserted near center comes out clean.
Wanda does not recommend deep dish pie shells for this recipe.
Mix together all ingredients except the eggs in a large mixing bowl and taste for seasoning.
Add the chopped eggs and serve; how easy was THAT?
Preheat the oven to 350°F.
Line an 8-inch square pan with aluminum foil.
Place bittersweet chocolate, unsweetened chocolate and butter in a large microwave-safe bowl. Microwave for 2-3 minutes, stirring every 30 seconds (don't skip this step or the chocolate will scorch!) until mixture is melted. Cool to lukewarm (don't skip this step either or the eggs will curdle!).
Once mixture is cooled, stir in the sugar, pinch of salt, and vanilla until combined.
Beat in the eggs by hand, one at a time.
Add the flour and stir ...