Mother Wineman'S World Famous Rhubarb Crisp - cooking recipe
Ingredients
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4 c. chopped rhubarb
1 c. sugar
2 Tbsp. flour
2 Tbsp. butter
1 egg
1 c. sugar
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
walnuts (optional)
Preparation
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Mix first 4 ingredients and put in 9 x 13-inch buttered pan. Beat egg and combine remaining ingredients until crumbly.
Place crumbly mixture on top of rhubarb.
Bake at 350\u00b0 for 40 minutes or until bubbly.
Chopped walnuts are a tasty addition to the topping.
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