Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
eanwhile, for the mixed berry jelly. Blend or process berries until
75\u00b0.
Prepare a jelly roll pan with cooking spray
Mix according to package directions and bake in 3 layers. Cool and fill with Lemon Jelly Filling.
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
blend eggs, oil, water and cake mix until blended. Beat on
aking pan. I double this recipe and use a bundt pan
For the cake:.
Line 3 (9-inch)
Slice cake layers around through the middle to make 4 thin layers.
Bring jelly to a boil; add sugar and bring back to a boil.
Remove from heat.
Spoon jelly mixture between layers.
For top layer and sides, add coconut to remaining jelly mixture.
Stir well and spread over top and sides.
To make chiffon cake: Let egg whites
ightly. Spread the raspberry jelly over the cake while it is warm
Combine eggs, sugar, butter and vanilla together.
Mix 1 tablespoon flour with soda, baking powder, and salt together to add to mixture.
Add milk, and mix together thoroughly.
Add flour 1 cup at a time.
Mixture will be very dry.
Grease and flour round cake pan and evenly spread 3 tablespoons batter into pan.
(If batter is hard to spread, use a spoon and a little water to spread in pan.)
Bake 10 layers of cake at 350\u00b0 for 7 to 10 minutes. Remove each layer immediately and spread with thick layer of plum jelly.
Cream butter and peanut butter.
Gradually add eggs, one at a time.
Beat at medium speed until light and fluffy.
Add to creamed mixture alternately with milk.
Combine flour, baking powder and salt.
Stir in vanilla. Pour into two greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 30 minutes.
Cool in pans for 10 minutes.
Remove and cool completely.
Spread jelly between layers.
Frost sides and top with Peanut Butter Frosting.
ake:
BOTTOM LAYER (cake):
Bake according to directions
***Cake Recipe***.
Adjust an oven rack