ine. Pour into cooker.
Transfer meat to cooker.
Add the
e wine, and add to cooker. Add the tomatoes to
mall shells.
Heat empty cooker on high.
When quite
seasoned flour. Heat empty cooker. Add oil.
When
Heat oil in cooker using the vegetable function. Add onion and saute until tender and translucent.
Add rice and stock. Lock lid in place.
Select rice function and set timer for 15 minutes.
When cycle is done and all pressure has been released, open lid.
Stir in black pepper to taste and 1 - 3 tbs romano or parmesan cheese, also to taste. Serve immediately.
moke and chicken broth to cooker.
Place seasoned pork chunks
In prepared slow cooker greased stoneware, mix together sugar,
1.\tSoak multi-grain rice in water for
In a bowl, beat sugar and butter until smooth and creamy. Add eggs, one at a time, and beat until incorporated. Add vanilla, cinnamon and nutmeg and beat until blended. Stir in milk.
In prepared slow cooker stoneware, place bread. Add milk mixture and stir to combine. Cover and cook on high for 4 hours. Serves 6.
Delicious & Dependable Slow Cooker Recipes.Created for Canada's kitchens.
Soak multi-grain cereal in 2 cups hot water until cooled to warm.
Mix water, milk, yeast, honey, grain, cereal, bran and 6 cups flour to make sponge.
Let sit 1 hour.
Prepare Multi-Grain Medley according to package directions, substituting broth for water. In a small bowl, whisk together eggs and sesame oil.
In a large skillet, heat 1/2 tablespoon olive oil over medium-low heat.
Quickly soft scramble eggs. Remove from skillet and keep warm. Heat remaining olive oil over medium heat. Add garlic, onions, peas, broccoli, bell peppers and five spice powder and saute for 3 minutes.
Add chicken, Multi-Grain Medley and eggs; saute 2 more minutes or until vegetables are crisp-tender.
ice and broth into rice cooker. Cover with lid and press
Preheat oven to 400 degrees F. Prepare Multi-Grain Medley according to package directions. Coat a loaf pan with non-stick cooking spray.
In a large bowl whisk together eggs, sugar and banana. Stir in rice, oil, milk, vanilla, zucchini (should be about 1 1/2 cups of grated zucchini) and walnuts. Add baking mix and stir just until all ingredients are combined. Pour mixture into prepared pan.
Bake 45 minutes, or until toothpick inserted in center comes out clean.
Cool 10 minutes then remove from pan and cool on rack.
he bottom of the pressure cooker pot. Press \"Saute\" button. Brown
Combine sugar,butter,egg and molasses.Sift in flours and soda.Add dry ingredients,alternate with milk.Add nuts and raisins.Mix well.Turn in a buttered bowl or mold that may set loosely in cooker.
Cover bowl with wax paper.Place bowl on rack with water on cooker.Place cover on cooker.Allow steam to flow from the vent pipe 20 minutes.Place indicator weight on vent pipe for 40 minutes with stem at 10 pounds, That is all the way up.Allow stem to return to DOWN position.
Heat oil in a medium saucepan over medium heat. Add onion and celery and cook 2 minutes. Add poultry seasoning, cranberries and broth.
Bring to a boil and stir in Multi-Grain Medley. Cover, reduce heat and simmer 5 minutes.
Remove from heat and let stand 5 minutes. Stir in pecans and season with salt and pepper, if desired.
In a small sauce pan combine soy milk and Multi-Grain Medley. Bring to a boil. Reduce heat to low and simmer 10 minutes, or until all liquid is absorbed. Stir in brown sugar and fruit. Serve warm.
- or 8-quart pressure cooker over medium-high heat. Add
edium heat in the pressure cooker until it starts to turn
he meat/chicken button on cooker, Add 1 tbsp oil to