Perfect Risotto For Wolfgang Puck Pressure Cooker - cooking recipe

Ingredients

1 -2 tablespoon olive oil
1 medium onion, finely chopped
1 1/2 cups arborio rice
3 1/2 cups chicken stock
black pepper, to taste for finishing
1 -3 tablespoon romano cheese or 1 -3 tablespoon parmesan cheese, for finishing

Preparation

Heat oil in cooker using the vegetable function. Add onion and saute until tender and translucent.
Add rice and stock. Lock lid in place.
Select rice function and set timer for 15 minutes.
When cycle is done and all pressure has been released, open lid.
Stir in black pepper to taste and 1 - 3 tbs romano or parmesan cheese, also to taste. Serve immediately.