Mix all ingredients together in a saucepan; heat over low heat until ready to serve.
Remove cinnamon sticks.
Ladle brew into serving cups.
For the witches fingers, preheat the oven to
rubber band so the brew can breathe but still be
ce cubes, top with cold brew, leaving about 2 inches for
o overnight.
Combine cold brew and remaining 2 tablespoons sugar
Pour sweetened condensed milk and half-and-half into small measuring cup or pitcher. Add cardamom and cinnamon. Whisk until smooth and blended.
Place ice cubes in mugs. Pour 4 ounces cold brew concentrate into each mug. Pour half of spice mixture into each glass slowly over the back of a spoon.
Add crystallized ginger, cardamom and cinnamon to the softened ice cream.
Stir quickly to mix ingredients together.
Place bowl in freezer until ice cream is firm enough to scoop, at least 1 1/2 hours. If storing longer( up to 1 week, cover with airtight lid).
Scoop the ice cream equally into 4 glasses. Slowly fill glasses (16 oz. each) with cold ginger brew. It will take approximately 2 bottles. Enjoy!
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Just before serving, combine ingredients in a serving bowl.
auce or mix a (sand) witches brew of different sauces with their
Combine all ingredients in a large container; cover and chill.
Pour juice mixture into a punch bowl.
Serve over crushed ice.
Bring water and cinnamon candies to boil over medium high heat in medium saucepan, stirring until candies melt.
Add milk; whisk in drink mix and return to a simmer.
Pour into mugs. Top with canned chocolate whipped topping.
Brown hamburger then put in a round roasting pan and set aside ,.
Cook chopped bacon till tender not crispy add to hamburger.
Saute chopped onion till transparent add to first two
Drain the juices from all three cans of beans saving it
Put all beans into the hamburger mixture mix well.
To the reserved juices you will add the last four ingredients.
Lastly you mix all together well , cook in oven at 350.F for one hour.
Don,t over cook ,
Check often if it,s drying out add a little water and stir often
Don,t over cook , ...
Pour ingredients in a clean gallon container.
Fill rest of container with tap water.
Stir and chill.
Pour 1 gallon of cranberry juice in a bowl.
Add 1 gallon apple cider.
Stir in 12 ounces thawed orange juice concentrate. Ready to serve.
Enjoy.
Combine cocoa, sugar, cinnamon, nutmeg and salt in a saucepan. Gradually stir in hot water.
Bring to a boil over medium heat stirring constantly.
Boil and stir for 2 minutes.
Add milk.
Heat thoroughly but do not allow to boil.
Remove from heat.
Add vanilla and cloves.