Witches' Brew (Hot Chocolate) - cooking recipe

Ingredients

1/2 cup water
1/4 cup red cinnamon candies
6 cups milk
1/2 cup powdered chocolate milk mix
canned chocolate whipped cream (optional)

Preparation

Bring water and cinnamon candies to boil over medium high heat in medium saucepan, stirring until candies melt.
Add milk; whisk in drink mix and return to a simmer.
Pour into mugs. Top with canned chocolate whipped topping.