Combine all ingredients in bowl until well combined.
Store in airtight container in cabinet.
Or, add 1 cup or so each to some zipper bags, place each in new mugs, wrap with cellophane and ribbon and label or tag with the following:
Spiced Winter Tea:
Place 2 teaspoons of mix into mug.
Fill with boiling water and stir for a delicious and warm Winter treat.
Put 1 to 2 teaspoons into a cup or mug.
Fill with boiling water and stir for a wonderful Winter's day treat.
he milk mixture.
orange drink mix.
remaining milk mixture
Mix soft drink mix with water.
Add ice cream.
Stir until melted.
Just before serving, pour in carbonated beverage.
Makes 32 servings, 1/2 cup each.
Mix ingredients together.
Store.
Makes a large quantity. To serve, stir 3 teaspoons or to taste in a cup of hot water. Makes a great winter drink.
Break up the cinnamon sticks and put them in a \"tea ball\" along with the cloves.
Put the water in a large pot (should be at least a six-quart size) and bring to boil, boiling for three minutes.
Turn off heat; put in the tea bags and \"tea ball\" containing the whole cloves and broken cinnamon sticks.
Let tea steep for 30 minutes.
Remove the tea ball and bags; pour in the sugar, stirring until dissolved.
Add pineapple juice and lemonade; stir.
Heat until brew is hot enough to drink.
Combine the apple and cranberry juices in a large pot.
Tie the spices in a bag and drop into the juice.
Let simmer.
Do not boil.
Serve hot or cold.
Good for a winter drink.
This may be left on heat all day.
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
generous dollop of the winter greens pesto.
Preheat oven to 375 F. Lay piecrust in pan and trim. Spread thin layer of mustard in bottom of piecrust and sprinkle with 1/2 tbsp of RawSpiceBar's Winter Herbs. Set aside.
Use a peeler to make long strips of all the vegetables. You want them to look colorful, so make sure there is color along the edges (especially with the egg plant). Put all the strip in a bowl and lightly drizzle with olive oil and 1/2 tbsp of RawSpiceBar's Winter Herbs. Toss until all pieces have olive oil and spice on them.
Preheat the oven to 350\u00b0F. For the muesli, mix all ingredients in a bowl. Place on a parchment paper-lined baking pan. Bake for 15 mins or until golden. Cool completely. Store in a resealable jar.
For the winter fruits, toss all fruit in a large bowl.
Serve winter fruits topped with yogurt and a spoonful of muesli.
ntil required.
For the winter slaw, separate leaves from sprouts
tbsp of RawSpiceBar's Winter Herbs. Set aside.
Use
Boil water in a saucepan.
Add in winter melon cubes and simmer for 25 minutes or till winter melon cubes are soft (transparent looking).
Add soy sauce, salt and rice wine to taste.
Remove and serve.
edium-size saucepan. Add the winter squash and continue cooking for
o room temperature.
Pink Drink:
Brew Acai tea with
nd slice. Combine with spinach, winter squash, pepper, onion and feta
inch springform pan. Steam winter squash over simmering water for
clean winter melon.
add all ingredients to pot and simmer for about 20 min, until melon is tender.
season to taste.
garnish and serve hot.
killet over high heat. Add winter squash, onion, and red bell