nother small pan bring the beer and vanilla to a soft
ottles of beer. Please use a local microbrwery. I use 'winter ale'. Add
ugar.
---------TO MAKE THE BEER----------.
Put 1 litre of
Place flour and egg into mixing bowl and mix enough to break up egg.
Slowly add beer, mixing vigorously until all lumps are dissolved.
Add in Old Bay seasoning and refrigerate for 30 minutes to allow gas from beer to escape.
If batter seems too thick, water may be added slowly for proper consistency.
Melt butter in a saucepan on medium high and add chopped onion.
Saute onion until soft(around 2-5 minutes).
Add shrimp and pour in enough beer to cover shrimp (usually 3-4 bottles is enough) and simmer until shrimp turns pink and is cooked through.
Note: I liked to just bring the pot to the table to serve and provide Old Bay Seasoning for people to add to the shrimp on their plate. The Old Bay can also be added to the shrimp when cooking as well.
eat is browned. Add the ale and bring to the boil
salt, pepper, garlic salt chops, then dredge in flour.
Place in frying pan with oil, make sure the oil is already hot.
Brown on both sides, add onions, cook for about 2 minutes.
Add beef broth and beer, cover and let simmer about 45 minutes until chops are very tender.
bowl.
Add the beer all at once, and mix
"Recipe Desription\" is long, but please read my notes on the beer
an mix freely with the 'beer' element. After two minutes turn
ad haze in the finished beer; if you're concerned about
ut the flour, adding the beer gradually to prevent sticking to
Place onions,garlic,red pepper flakes,beer,and potatoes in the bottom of a large stock pot.
Then layer the clams the corn and place the lobsters on top.
Cover tightly and cook on medium-high heat for 15-20 minuets untill the potatoes are soft when pierced with a fork, the clams have opened and the lobsters are red.
Enjoy with lemon wedges and melted butter! YUM!
This recipe is for two people, double for four ect.
inutes.
Add half the beer; cook, scraping the bottom of
brown the short ribs.
place the ribs in the bottom of the crock pot.
add the onions, garlic, bay leaf, squash, tomatoes.
Season with salt and lemon pepper.
Pour ale and canned tomatoes over the meat and vegetables.
Cover and cook about 5 1/2 hours on high, or 7-8 on low.
Correct seasonings to taste.
often.
Broth -- Add the beer to deglaze the pan and
Add the ice, the the beer.
Rinse the thawed turkey
o continue cooking in the beer so it is not necessary
ix the flours, salt and beer ingredients together. Grease a loaf
arge bowl, whisk together the ale, skim milk powder, sugar and