Clam Bake - cooking recipe

Ingredients

2 (1 1/4 lb) live lobsters
12 -24 live littleneck clams
2 yellow onions, quartered
2 garlic cloves, crushed
2 ears fresh corn, husks removed
12 baby red potatoes, cut in half
1/2 teaspoon red pepper flakes
2 (12 ounce) bottles pale ale beer (Budweiser,Sam Adams,Becks,ect)
1/2 cup butter, melted
2 lemons, cut into wedges

Preparation

Place onions,garlic,red pepper flakes,beer,and potatoes in the bottom of a large stock pot.
Then layer the clams the corn and place the lobsters on top.
Cover tightly and cook on medium-high heat for 15-20 minuets untill the potatoes are soft when pierced with a fork, the clams have opened and the lobsters are red.
Enjoy with lemon wedges and melted butter! YUM!
This recipe is for two people, double for four ect.