ool. Garnish with wintry-white icing.
To make icing, stir together all
anilla.
Beat butter and white sugar together in a large
Cream butter and shortening with mixer.
add vanilla.
gradually add sugar, one cup at a time, beating on medium speed.
scrape sides and bottom of bowl often.
when all sugar has been mixed in, icing will appear dry. Add milk or water and beat at medium speed until ready to use.
refridgerate leftover icing in an airtight container.
Rewhip before using.
*****For chocolate icing.
Add cocoa powder or melted chocolate when adding the sugar.
emove from basin.
Divide white icing into 3 equal portions. Wearing
Bake cupcakes; cool and ice with yellow icing (white icing with 3 to 4 drops of yellow food coloring; stir).
Place one marshmallow on center top.
Dip bugle in red icing and place on top of marshmallow.
Make a ball of red icing and mold on the pointed end of the bugle.
Arrange 8 Good-N-Plenty around the marshmallow on top of the cake (alternate colors).
Dip toothpick in food coloring and draw a face on the marshmallow (like +'s).
Sieve icing sugar.
Keep aside.
Place water in a double boiler.
Sprinkle gelatin and keep stirring.
Add glycerin and liquid glucose to the gelatin.
Stir well.
Make a well in the icing sugar.
Pour the mixture in the centre.
Add egg white.
Knead to form a soft dough.
Store in an airtight container.
Beat egg white until stiff. Add rest of ingredients. Beat on high for 2 to 3 minutes, scraping bowl occasionally. Will ice 1 (9 x 13) cake. Is also great for icing brownies!
I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
Mix powdered sugar and vanilla.
Add milk teaspoon by teaspoon until desired consistency.
Dash salt.
Note: Do NOT pour in the milk.
Trust me.
Do this as instructed, or you will have to keep adding sugar until you get a good consistency, and then you will end up with enough icing to cover surplus amout of cakes!
(If you are icing everything in your home, then go right ahead).
br>Fold half of egg white mixture into batter using metal
br>When fully cooled, pipe white icing of your choice in the
eeds release milk and turn white.
Butter a 9 inch
onstruct and decorate houses, make 'White Icing' for Piping. Whisk two egg
With white icing, fasten two sizes powdered donuts together. Add donut hole for the head. Faces and buttons are made with Cake Mate gels. The chocolate covered cherry hat is attached with Cake Mate chocolate icing. Make arms with pretzels.
nd cover them with the white icing.
Place a small bowl
For the bun, cut a wedge in the circus peanut. If the caramel is soft, roll it into a hot dog shape. If it's hard, first soften it in your hand or in a microwave for a few seconds. Caution: the caramel can get hot!
Place the \"hot dog\" in the bun and squirt on a squiggly line of yellow and/or red icing.
Garnish with green gumdrop \"relish,\" if you wish.
Frost the cupcake with white icing, place the hot dog on top, and sprinkle on nonpareils.
s completely dissolved. Put egg white in bowl.
Turn speed
Mix together salt, sugar, syrup and water.
Stir over heat until sugar dissolves and mixture comes to a slight boil.
Beat egg white until fluffy.
Gradually pour hot syrup over beaten egg white.
Continue beating egg white.
Add vanilla.
Beat until icing stands in peaks.
Slightly over-stuff each Bugle with white icing.
Place various colors of Trix cereal on icing. (I try to use enough cereal to cover most of the icing).
The result should look like a miniature cornucopia of fruit! :).
Make a bunch, because they will disappear quickly!
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.