Clown Cakes - cooking recipe

Ingredients

any favorite cupcake recipe
24 marshmallows
24 bugles (chips)
1 can white icing
red and yellow food coloring
192 Good-N-Plenty
toothpicks

Preparation

Bake cupcakes; cool and ice with yellow icing (white icing with 3 to 4 drops of yellow food coloring; stir).
Place one marshmallow on center top.
Dip bugle in red icing and place on top of marshmallow.
Make a ball of red icing and mold on the pointed end of the bugle.
Arrange 8 Good-N-Plenty around the marshmallow on top of the cake (alternate colors).
Dip toothpick in food coloring and draw a face on the marshmallow (like +'s).