Sugar Paste (Fondant White Icing) - cooking recipe

Ingredients

750 g icing sugar
1 tablespoon gelatin
4 tablespoons water
1 tablespoon glycerin
1 egg white
3 tablespoons liquid glucose

Preparation

Sieve icing sugar.
Keep aside.
Place water in a double boiler.
Sprinkle gelatin and keep stirring.
Add glycerin and liquid glucose to the gelatin.
Stir well.
Make a well in the icing sugar.
Pour the mixture in the centre.
Add egg white.
Knead to form a soft dough.
Store in an airtight container.