Place salmon, skin side down, in a
Place salmon in a baking dish with garlic and white wine and season with black pepper. Cover with foil and bake in a medium oven for 20 minutes or until cooked.
Steam the potatoes and the brocolli.
Take the salmon out of the baking dish and cut roughly into 2 inch cubes. Stir together the salmon with the potatoes and brocolli in a large bowl, with the creme fraiche and serve immediately in pasta bowls.
olden brown. Sprinkle over the salmon, arugula and shaved Parmesan.
Combine salsa ingredients in medium bowl.
Salt to taste.
Cover and allow to stand 1 to 2 hours in the refrigerator.
Grill SeaBear Healthy Heart Wild Salmon Fillets (Sockeye Fillets).
and serve salsa on top.
s not worth the best salmon you'll ever have. Almost
Salt and pepper the salmon fillet and sprinkle 1 Tbsp
lack pepper.
Place the salmon slices onto a baking sheet
he length of the salmon.
Lay salmon whole or fillet pieces
salt and pepper salmon
Heat up saute pan to med high heat
Note make sure to use pan with no melting attachments
pre heat oven 400\u00b0F.
add oil to pan
then place fish sear till 1/4 of the side is cooked
flip over and place in the over 6 min
for the sauce
in a small sauce pot add wine, shallots bay leaf and pinch of saffron
Reduce till almost dry discard bay leaf
add heavy cream, stir and reduce til slightly thick
salt and pepper to taste.
1. Prepare salmon by removing skin and bones (
nd discard any bones from salmon, then cut into 1-inch
ub the top of the salmon with the sesame oil and
heet of aluminum foil, place salmon fillet in the middle with
Rinse the salmon fillets and pat dry thoroughly
he salad dressing.
Brush salmon fillets with remaining 1 teaspoon
n the asparagus. Lay the salmon on top of the asparagus
egetable oil.
Sprinkle the salmon with salt and pepper, and
alt and pepper. Sprinkle the salmon fillets with salt and pepper
Rinse salmon and place in a container
Mix dressing ingredients together.
Lay out the 2 wraps and spread 1 tablespoon of the dressing on over one side of each wrap.
Place the baby greens on the spread dressing. Top with red onions, line the cucumbers across the wrap. Mix the dressing into the salmon. Spread the salmon along side the cucumbers. Place the avocado slices along the salmon if using. Sprinkle the almonds over the salmon. Roll up tightly the tortillas be sure to roll so the cucumbers are all though the rolls. Slice each wrap into 8 slices and place cut side up.