small package of mixed wild mushrooms that include porcinis). To
Combine wild rice, brown rice, and beef broth in a
eanwhile, for the wild rice stuffing, place the rice in a large saucepan
In large skillet, heat 1 tablespoon oil and brown chops.
Add water, long grain and wild rice with sauce (original recipe), reserved syrup and green onions.
Bring to a boil.
Reduce heat and simmer, stirring occasionally, 13 minutes or until pork is done.
Stir in oranges; heat through.
Combine the rice, barley, salt, broth and water
ver steaks.
Method for Wild Rice with Asparagus Tips.
Asparagus
Put rice into large pot of water
Combine wheat berries and wild rice with 3 and 1/3 cups water in rice cooker and set to cook.
Mix Italian dressing, honey mustard, basil and salt in small bowl and set aside.
Combine cooked wheat berries and wild rice with cranberries and green onion. Toss with dressing mixture.
Cover and chill at least 3 hours. Just before serving, stir in nuts.
Soak wild rice for 2 hours.
Brown meat, onion and celery. Saute mushrooms.
Add sherry; mix all ingredients in bowl.
Bake 2 hours at 350\u00b0 (1 1/2 hours in 2 small dishes).
Half recipe makes two (1-quart) dishes.
prinkle the long grain and wild rice over the top of the
heir juices; then add the wild rice and saute another 5 minutes
Rinse wild rice. Cook in a large saucepan
Place in water in a large pot to boil. Add wild rice, brown rice, 1/2 tsp salt, and let return to boil. Reduce heat to low, cover, and cook 45 minute Drain leftover water. Transfer rice to a shallow bowl and set aside to cool.
Add grapes, smoked turkey, and parsley. Stir well.
Place vinegar, oil, and remaining salt in a small bowl. and whisk. Pour over rice mixture. Before serving, add avocado and almonds.
o a boil and cook wild rice for 30-45 minutes or
5-quart pot. Add wild rice and simmer, partially covered, until
Combine wild rice and 4 cups of chicken
Rinse the wild rice well under cold running water. Drain well, set aside.
Bring large saucepan of water to a boil. Stir in rice, reduce to a simmer,and cook until rice is tender about 40 minutes.
Drain the rice, transfer to a bowl, and stir in the olive oil, parsley, marjoram. Season with salt and peper, and serve at room temperature or chilled.
ayer of foil).
Rinse wild rice under cold running water for
Cook rice:.
Combine brown and wild rice, 2 cups water or broth, and 1 tbls. olive oil in a pot with tight fitting lid.
Bring to a boil, stirring once. Cover with lid. Reduce heat to simmer and cook 45-50 minutes.
Remove from heat, let stand in covered pot for 10 minutes.
Fluff with fork, and salt to taste.
To make Brazilian:.
In a separate bowl, mix together oil, chili powder, garlic powder, honey, salt and orange rind. Pour this mixture into the hot rice and mix lightly. Fold in olives and nuts.
Serve and enjoy!
b>wild rice in a bowl of water overnight.
Rinse and place rice