Brown beef and onion in skillet.
Cook 1 box of Uncle Ben's long grain wild rice as directed plus add 1 cup more water for the additional 1/2 cup of regular rice.
Add beef and onion to rice and all other ingredients.
Put into large Dutch oven pan.
Bake, uncovered, for 30 minutes at 350\u00b0.
Soak wild rice for 2 hours.
Brown meat, onion and celery. Saute mushrooms.
Add sherry; mix all ingredients in bowl.
Bake 2 hours at 350\u00b0 (1 1/2 hours in 2 small dishes).
Half recipe makes two (1-quart) dishes.
small package of mixed wild mushrooms that include porcinis). To
Sweat vegetables until tender in 1 tbsp butter.
Make package of rice according to directions on box.
Remove vegetables to a bowl and then brown sausage in pan until no longer pink.
put 2 cans of chicken broth and stick of butter into a medium sauce pan and bring to a boil.
Empty cornbread stuffing mix into large bowl.
Pour chicken broth mixture over cornbread mixture, toss with fork until liquid is absorbed.
7. Toss in rice, celery, onions, and sausage and mix until combined.
8. Add poultry seasoning and sage to taste.
Combine wild rice, brown rice, and beef broth in a
Brown hamburger; drain off grease.
Cook wild rice.
Combine the soups, milk and cheese; blend.
Add wild rice and beef; simmer until cheese melts.
Add garlic salt and parsley to taste.
Cook wild rice as directed. Brown hamburger and onion. Add to wild rice. Add all remaining ingredients. Heat well and serve.
eanwhile, for the wild rice stuffing, place the rice in a large saucepan
In large skillet, heat 1 tablespoon oil and brown chops.
Add water, long grain and wild rice with sauce (original recipe), reserved syrup and green onions.
Bring to a boil.
Reduce heat and simmer, stirring occasionally, 13 minutes or until pork is done.
Stir in oranges; heat through.
Combine the rice, barley, salt, broth and water
ver steaks.
Method for Wild Rice with Asparagus Tips.
Asparagus
Wash and soak wild rice overnight.
Cook until tender.
Cook white rice.
Saute celery and onion, brown hamburger.
Combine all ingredients in covered casserole or Dutch oven.
Bake at 300\u00b0 for 2 hours, stirring occasionally.
Wash wild rice.
Place in Dutch oven with enough water to cover rice.
Place in a 350\u00b0 oven for 1 hour.
Drain and cool. Fry hamburger, celery and onion.
Combine with remaining ingredients.
Place in buttered casserole.
Bake 1 1/2 hours at 325\u00b0.
Rinse wild rice; soak in 1/2 cup water overnight.
Brown hamburger and onion.
Mix together all ingredients.
Bake, covered, at 300\u00b0 for 1 1/2 to 2 hours.
Rinse and cook wild rice.
Brown hamburger; add carrots, celery and onion; saute.
Add mushrooms and 1 1/2 tablespoons soy sauce.
Simmer together until carrots are almost tender.
Add rice and add diluted mushroom soup.
Bring to a boil; add salt and pepper to taste and a dash of soy sauce as desired.
Pour in casserole and bake at 350\u00b0 for 30 minutes.
Chinese noodles may be added for topping.
Rinse wild rice; mix rice and water.
Brown hamburger with celery; drain.
Add cream of chicken soup.
Mix all together in large roaster and add soy sauce to taste.
Bake at 350\u00b0 for approximately 2 hours.
Put rice into large pot of water
Combine wheat berries and wild rice with 3 and 1/3 cups water in rice cooker and set to cook.
Mix Italian dressing, honey mustard, basil and salt in small bowl and set aside.
Combine cooked wheat berries and wild rice with cranberries and green onion. Toss with dressing mixture.
Cover and chill at least 3 hours. Just before serving, stir in nuts.
Prepare wild rice as directed on back of box.
Add browned hamburger and both cans of soup.
Put in baking dish.
Sprinkle with Parmesan cheese.
Bake at 400\u00b0 for 30 minutes.
prinkle the long grain and wild rice over the top of the