Bring water and wild rice to a boil in a
In medium-sized skillet, over
medium heat, saute bacon until almost crisp; add onion, celery and mushrooms.
Continue cooking until vegetables are tender.
In a large bowl, combine bacon mixture, wild rice, bread crumbs, sausage, oregano and sage. Season to taste with salt and pepper.
Spoon into lightly greased 2-quart casserole dish.
Bake, covered, at 325\u00b0 for 35 to 40 minutes.
In medium-size skillet, over medium heat, saute bacon until almost crisp.
Add onion, celery and mushrooms; continue cooking until vegetables are tender.
In large bowl combine bacon mixture, wild rice, bread crumbs, sausage, oregano and sage.
Season to taste with salt and pepper if desired.
Spoon dressing into lightly greased 2-quart casserole dish.
Bake, covered, at 325 degrees F 35-40 minutes.
Dissolve yeast in warm water.
Use a warm bowl and mix the 2 1/2 cups water, yeast mixture, brown sugar, molasses, butter, salt, Potato Buds and 2 cups flour. Beat until smooth. Add wild rice and enough flour to make a soft dough. Turn out on a floured board and knead for 10 minutes.
Place dough in greased bowl and let rise until doubled or 2 hours. Divide into 4 parts. Form into loaves and place in well-greased pans. Bake 30 to 35 minutes in a 350\u00b0 oven.
Cool on wire rack.
This is especially good with cheese whip and olives.
In a saucepan boil rice in 4 cups water and
small package of mixed wild mushrooms that include porcinis). To
Put all ingredients into your bread maker as you do any other recipe.
Make the dough in the bread machine through the first rise.
After the first rise take it out and put it into two bread pans.
Let it rise and then bake at 350 degrees for 33 minutes.
Combine wild rice, brown rice, and beef broth in a
Rice -- Prepare the wild rice accordingly to directions and set
Slice French bread and cut into 1 inch
In crock pot, combine chicken, broth, soup and mushrooms. Stir well, cover and cook on high 6-8 hours. 30 minutes before serving, add wild rice. Recover and cook on high 30 minutes or until rice is done. Serve with crusty bread and a nice green salad.
To make this recipe low fat, use 99% fat free broth and 99% fat free cream of chicken with herbs.
arge saucepan or rice cooker, combine the brown rice and water. Bring
In large skillet, heat 1 tablespoon oil and brown chops.
Add water, long grain and wild rice with sauce (original recipe), reserved syrup and green onions.
Bring to a boil.
Reduce heat and simmer, stirring occasionally, 13 minutes or until pork is done.
Stir in oranges; heat through.
eanwhile, for the wild rice stuffing, place the rice in a large saucepan
ver medium heat. Add wild rice; saute until rice browns slightly, 3 to
Combine the rice, barley, salt, broth and water
Bring 8 cups chicken broth and wild rice to a boil in a saucepan; reduce heat and simmer until rice is partially tender, about 30 minutes.
Mix partially-cooked wild rice with chicken broth, cranberry-walnut bread, 1 cup chicken broth, celery, water chestnuts, pecans, pine nuts, onion, apple, apricots, and garlic together in a slow cooker.
Cook on Low until wild rice has softened and split, at least 40 more minutes.
ver steaks.
Method for Wild Rice with Asparagus Tips.
Asparagus
br>Break up the French bread and add the chunks to
Saute, in 1/2 cup of butter, then onions, mushrooms and celery; salt lightly.
In large bowl, combine bread, pecans and seasonings. Add sauteed vegetables.
Saute wild rice in remaining 1/2 cup butter and chicken broth; simmer 5 minutes.
Add rice to bread mixture.
Combine thoroughly.
Makes 12 cups.
Will stuff a 12 to 14 pound turkey, or cook separately for 40 minutes in a covered dish.