ashed Potatoes, topped with Green Beans and Poached Vine tomatoes, recipes
ans pork and beans or baked beans.
Stir beans into the sauteed
String & cut beans into 2.5cm lengths. Place into a shallow dish with stock, cover & cook on high for 8 minutes or until beans are tender; drain & reserve stock.
Place butter, onion & garlic in a separet dish, cook on high for 4 mins or until onion is tender.
Stir in flour, then lemon juice and reserved stock, cook on high for 3 mins or until mixture boils & thickens, stirring once.
Combine beans with hot sauce, reheating for approx 2 mins if necessary.
Marinade douchi with millet wine for about 10 minutes.
Cut ginger into thin strips.
Put small amount of water into the pot, let it boil.
Put fish heat resistant bowl or plate, add beans and cover with ginger.
Place into the pot, steam for 20-30 minutes.
Serve with rice and asparagus.
https://www.youtube.com/watch?v=GLJuw05Jy_8.
Check out the beans for bad beans and stones. Wash beans, Soak in water
remove from heat.
When beans are cooked drain off some
Soak the red beans at least 24 hours, longer
L).
Trim ends from beans.
Over medium heat, melt
Heat oil in a frying pan. Add the bacon, onion, garlic plus parsley & saute until onion is soft & golden brown.
Add the beans, salt to taste preference & Creole seasoning. Reduce heat to low & cook gently for about 30 min or until beans are soft (Add a sml amt of water if needed to keep the beans from sticking to the bottom of the pan.
HINT: Try pairing these beans w/my also newly entered Creole Meatloaf recipe & your favorite thick mashed potatoes. Yum!
Soak kidney beans overnight OR rinse beans and add to pot, cover
Wash and tail beans. Please note that you could
For the pickled beans, place beans in medium heatproof bowl. Combine
I use frozen baby lima beans, and measure them in an
lend the flavors. Add the beans, with their liquid, and simmer
dd the can of pinto beans with their liquid. Stir and
auce, stir frequently until the beans are soft then return to
Combine beans and a small amount of
Cook all dried beans together according to package directions.
Combine all ingredients in large pot; simmer 30-45 minutes or until onion and bell peppers become soft.
This recipe triples and freezes well.
Serve with cornbread.
Soak beans overnight; change water one time, if you choose.
Put beans in water, cook them until soft; drain.
In a frying pan, saute onion, bacon, garlic, sausage and ham in vegetable oil.
Slowly add cooked beans, mashing them.
Add tomato sauce, salt, pepper and olive oil; fry until crispy.
Garnish with parsley.
Serve hot with hot fluffy white rice, ripe plantains and a nice green salad, and of course with Cuban bread!