resh parsley, 1/2 cup whole wheat flour or 1/2 cup
Add the ingredients to the breadmaker in the order given or per your machine's instructions. Do not mix the ingredients, just layer them. Make a depression in the top of the flour to hold the yeast.
Depending on how wet your mashed potatoes are, the recipe may take up to 1/8 cup less water. So, watch it carefully after it has been mixing for awhile and add more flour or water as needed. It should be a soft, formed ball that is not sticky.
Use the whole wheat setting on your bread machine.
Enjoy!
br>Boil one medium peeled potato in 2 cups water with
In a large bowl mix the first four ingredients.
(A cooked mashed potato should be added to the potato water.
Instant potatoes can be used but should be runny and not solid.)
Add yeast dissolved in warm water.
Stir in whole wheat flour.
Let rise in warm place until double.
Stir down and add white flour.
Finish kneading in the flour and let rise until double.
Punch down and make into loaves, cinnamon rolls or bread rolls.
Let rise and bake until done and brown.
Makes 5 big loaves.
mix the all-purpose flour, potato flakes, salt, and yeast. In
dd one cup of each whole wheat flour, bread flour, and gluten. Blend
Mash or beat potatoes and water until smooth.
Cool.
Add 1 3/4 cup water to potato mixture.
Add yeast, oil, salt and honey.
Pour this mixture slowly into flour.
Mix 5 to 7 min with electric mixer. Dough will be soft.
Let rest 10 to 15 minute on greased surface.
Punch down and shape into loaves or rolls.
Let rise until double.
Bake rolls 20 to 30 minutes at 400.
Bake loaves of bread 35 to 45 minute.
Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.
Select Whole Wheat cycle; press Start.
Remove loaf from pan to a wire rack to cool.
up of the potato water and pour into your bread mixing bowl
Place all ingredients into the bread machine in the order listed or as suggested by the manufacturer.
Set the bread machine on the following settings: \"basic\" bread; \"light\" crust;
\"1-1/2 pound\" loaf size.
NOTE: This bread can be made with the \"delay\" timer setting.
Mix sugar, oil, eggs, grated zucchini and vanilla in a large bowl.
In a separate bowl sift whole wheat flour, salt, baking soda, cinnamon and baking powder.
Add dry ingredients to wet, stirring to combine well.
Add chopped nuts.
Bake at 350\u00b0F for 45/50 minutes.
large bowl, combine oatmeal, whole-wheat flour, baking powder and salt
olive oil, whole-wheat flour, oat bran, 1/2 cup bread flour, and
*For a lighter-textured loaf, substitute 1 cup bread flour for 1 cup of whole wheat flour.
Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.
Follow directions for order on your bread machine.
Di solve the honey in the water.
Sift flour and milled flax seed for best results.
This is for a 1 1/2 pound loaf.
I like the machine set on light crust for sandwich bread.
Use whole wheat setting.
he Biga: Combine 2 cups bread flour, 1 cup water, and
Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Whole Wheat Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
Let cool to room temperature before slicing.
Place white whole wheat flour, water, agave syrup, oil, flax seeds, vital wheat gluten
ll ingredients except cornmeal to bread machine pan in the order
Place all ingredients in bread machine pan in order, or to the recommendation of your bread machine manufacturer. Make sure you make a well for the yeast on top.
Select the Basic/White cycle (I like this better than the Whole Wheat cycle). Select Medium or Light crust color, according to your preferences (I use Light).
Once baked, carefully slide bread out of bread machine pan, making sure to remove the dough blade. Cool on a wire rack.