add 8 Celsius freshly ground whole wheat flour, SAF instant yeast, dough
resh parsley, 1/2 cup whole wheat flour or 1/2 cup
Mix ingredients (with a fork or with your fingers) until pastry resembles corn meal.
Press over bottom and sides of 9-inch pie plate.
Pre-bake the empty pie shell at 350 degrees -- 10 minutes if using a pre-cooked filling (or a filling which doesn't require cooking) _OR_ 5 minutes if you will be baking the crust with the filling.
Combine sugar substitute and cornstarch in medium-size pan. Stir in grape juice and mashed peaches.
Bring to a boil.
Reduce heat and simmer 5 minutes or until mixture thickens, stirring constantly.
Remove from heat and cool.
Place sliced peaches in crunchy whole wheat pastry shell.
Spoon cooled peach mixture over sliced peaches.
Chill overnight.
Cut into 8 pieces.
Serves 8.
First, whip up your pie crust.
Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
Pour chopped pecans in the bottom of the unbaked pie shell. Pour syrup mixture over the top. Bake pie at 350\u00b0 for 50 minutes, being careful not to burn pecans and crust.
Allow to cool for several hours or overnight. Serve in thin slivers.
ur flour. Store bought 'whole wheat'.
flour is usually sour
Mix together and pat into a 9-inch pie plat. Bake in a preheated 350 degree oven for 10 minutes before filling.
ogether the all-purpose flour, wheat flour, sugar, salt, and baking
2 cups white or pastry whole wheat flour* (12 mg).
* 3
Prepare baked pie shell.
Add confectioners sugar to 3 cups whole fresh strawberries.
Let stand 1 hour.
Crush remaining cup of berries and cook in water about 2 minutes.
Drain through strainer.
Mix cornstarch and granulated sugar; stir into berries. Cook gently until clear, stirring constantly.
Fill pie shell with whole berries and pour the strawberry sauce over them. Chill.
Top with whipped cream.
Serves 6 to 8.
ize you want for your pie plate. You don't want
Combine flour and salt.
Combine milk and oil; add to the flour mixture, stirring gently until flour sticks together.
Make into ball and roll until thin between two sheets of wax paper. Put into 9-inch pie plate and flute edges.
Fill and bake according to directions.
For baked shell, prick crust and bake at 450\u00b0 for 8 to 10 minutes.
Yields 1 pastry shell.
ightly coat an 8-inch pie pan with nonstick cooking spray
aking sheet.
Whisk the whole wheat flour, all-purpose flour, baking
cup of whole wheat grain (i.e., the whole kernels or berries
aking dish or deep dish pie plate and spread to coat
ough is sticky, add more whole wheat flour a teaspoonful at a
Cut shortening into dry ingredients.
Then take out a handful and reserve for the topping.
Add liquid.
Pour into unbaked 9-inch pie shell.
Sprinkle with reserved topping.
Bake 30 minutes at 350\u00b0.
Serves 6 to 8.
Add ingredients to bread machine in the order given, or according to your machine instructions.
Set on whole wheat or basic cycle. On my very old Black and Decker machine I use the powdered milk/wheat setting.
This is a high rising whole wheat bread, and the large recipe usually squashes at the top of my machine. I can give small and medium versions if you send a private message.
read flour, one cup of whole wheat flour, and the gluten. Mix