Whole Wheat Banana Bread - cooking recipe

Ingredients

1/2 c. butter
3/4 c. brown sugar or raw sugar
1 egg
1 c. unsifted stoneground whole wheat flour
1/2 c. unsifted unbleached white flour
1 tsp. baking soda
3/4 tsp. sea salt
1 1/4 c. mashed ripe bananas (two large or three small)
1/4 c. buttermilk or yogurt
2 c. flour
1 c. sugar
1 tsp. cinnamon
dash of salt
1/2 c. shortening
1 c. buttermilk (sour milk)
1 tsp. vanilla

Preparation

Cut shortening into dry ingredients.
Then take out a handful and reserve for the topping.
Add liquid.
Pour into unbaked 9-inch pie shell.
Sprinkle with reserved topping.
Bake 30 minutes at 350\u00b0.
Serves 6 to 8.