Peel the tomato. Cut the celery into 1\" pieces.
Combine the bouillon cubes and water until dissolved.
Melt the butter in a small saucepan. Add the whole tomato, bouillon, and celery. Sprinkle with salt, pepper, cayenne and basil to taste.
Cover and simmer 30 minutes.
Remove celery. Serve tomato in broth in a large soup plate.
Brown beef and onion together.
Drain off all fat.
Put in crock-pot.
Add tomato paste, tomato juice, whole tomato, soup beans (wash and drain beans good), chili powder, red pepper and salt.
Cook all day on low.
ach chop, followed by a whole tomato that you have sliced open
Wash tomato and remove the center.
Sprinkle the hollow with a bit of salt and pepper.
Mix rice with tomato and the ground meat. Refill the center of the tomato with mixture.
Place butter on top of tomato and set in a lightly buttered pan.
Bake in 350\u00b0 oven for 15 to 20 minutes.
Contains 186 calories per serving.
Cut lettuce into small pieces.
Cut tomato into cube.
Add mayonnaise, mix well.
Chill until ready to eat.
Cut 1/2 way in the tomato in several spots. Wrap in aluminum foil. Cut butter and place in foil also. Wrap good and cook until tender.
Cook carrots and rice with the pepper in the chicken broth until soft, about 30 minutes.
Puree the soup in a blender or with an immersion blender.
Add the chunks of tomato and puree just a little bit so that there are still small pieces of tomato.
Correct seasoning to taste, adding salt if desired.
f ice into it). Plunge whole tomatoes into the boiling water
alt and enough of the whole-wheat flour to make a
b>recipes.
Sprinkle insides of tomatoes with 1 teaspoon salt. Place tomato
ree to wing it with recipes and invent your own.
Put it into a mixer with bread hooks or a food processor, and knead until really smooth.
I suppose you could also do this by hand, but I haven't tried it!
We've also substituted 1/4 of the flour with kamut, buckwheat etc. to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomato paste could be added.
From [email protected] (astels).
Posted to MM-Recipes Digest V4 #169 by Nancy Miller
olumn of our most requested recipes -- This year, that column included
minute.
Stir in tomato soup, whole tomatoes with juice, water
For the Tomato and Garlic sauce: Pour olive
Mix together.
Cover tightly and store.
Use in Bisquick Reduced Fat recipes.
For the tomato sauce, heat olive oil in
heat to boiling, breaking the whole tomatoes into pieces with the
nd mushrooms.
Add the whole tomatoes, oregano, dried basil (if
ust tender.
Stir the tomato puree into the onion, bring