Stuffed Whole Tomato - cooking recipe

Ingredients

1 tomato, fresh (medium size)
1/2 c. cooked rice
1 tsp. butter or margarine
1 to 2 oz. ground beef or chicken

Preparation

Wash tomato and remove the center.
Sprinkle the hollow with a bit of salt and pepper.
Mix rice with tomato and the ground meat. Refill the center of the tomato with mixture.
Place butter on top of tomato and set in a lightly buttered pan.
Bake in 350\u00b0 oven for 15 to 20 minutes.
Contains 186 calories per serving.