Whole Tomato Soup - cooking recipe

Ingredients

2 beef bouillon cubes
1/2 cup boiling water
1 tablespoon butter
1 fresh tomato
2 stalks celery & leaves
salt
pepper
cayenne
basil

Preparation

Peel the tomato. Cut the celery into 1\" pieces.
Combine the bouillon cubes and water until dissolved.
Melt the butter in a small saucepan. Add the whole tomato, bouillon, and celery. Sprinkle with salt, pepper, cayenne and basil to taste.
Cover and simmer 30 minutes.
Remove celery. Serve tomato in broth in a large soup plate.