Trim pork tenderloin of any excess skin and
lastic zipper bag.
Add whole pork tenderloin and marinate, refrigerated, for at
esame oil.
Place the pork tenderloin in a heavy plastic bag
Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.
Cut whole pork tenderloin into 1 inch slices, trimming
lender (like I did). The whole cherry will help thicken the
ix well.
Place the pork tenderloin into the water, salt,
o 400 degrees.
Cut pork tenderloin in half across and rub
Place the pork in a ziploc bag or
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R)
edium-high heat.
Season pork lightly with salt and pepper
s not well insulated, this recipe may not work for you
pray lightly.
Slice the pork tenderloin lengthwise down the center taking
TENDERLOIN:
Preheat oven to 325
lengthwise cut in each pork tenderloin about 3/4 of the
To brine the pork, combine all of the ingredients
br>Butterfly pork tenderloin, cutting to but not through pork. Open pork, and place
at or sinews off the tenderloin and arrange the meat in
Season pork tenderloin with spices in recipe #5408, wrap in plastic wrap, and marinate for 4 hours or overnight.
Grill 15-20 minutes until done.
In a small saucepan, spray non-stick coating spray and add diced apple.
Cook over medium heat for 10 minutes.
Add nuts and maple syrup (the real thing, not pancake syrup) and continue to cook for 3 to 4 minutes.
Remove from heat and let stand until pork is done.
Slice pork, place on serving plate, and spoon maple apple sauce on top.
Serve with Uncle Ben's Long Grain & Wild Rice.
he large end of the pork tenderloin, going in as deep as