This recipe begins with a light dry
nd silver skin from the pork loin, then cut it into 8
nd black pepper.
Place pork on a baking rack with
rinse pork loin, then place one of the
Bake pork loin 45 minutes at 350\u00b0.
Cut slit in center top of loin just enough for kraut to seep into.
Put whole can on top. Bake 15 minutes.
Serve.
Cut the whole pork loins in half to make
he pork loin with the dry rub. Be sure to cover the whole
To marinate the pork:
Blend cilantro, brown sugar,
Pat pork loin dry and season on all
ut small slits in the loin about 3/4-inch deep
ver medium-low heat. Add whole garlic cloves and cook, stirring
- For this recipe I used a 6-qt
ixture is ready, wash your pork loin, then sprinkle it with Montreal
live oil.
3. Place pork loin into oven, turning and basting
own the length of the pork loin roast.
From the inside
dium high heat. Rub the pork loin well on all sides with
ver high heat. Season the pork loin all over generously with salt
Wash the pork loin under cold water and pat
Lay the apple slices (from two of the apples) in the bottom of the crockpot.
Sprinkle with cinnamon.
Cut slits in the pork loin (approx 1/2\"-3/4\").
Drizzle some honey into the slits.
Then place apple slices into the slits.
Place the pork loin into the crockpot.
Drizzle the top with the remainder of the honey.
Place the rest of the apples on top.
Then sprinkle the whole thing with cinnamon.
Cook on low for 7 hours.