Pork Loin And Cabbage Kraut - cooking recipe

Ingredients

1 whole pork loin
1 (16 oz.) cabbage kraut

Preparation

Bake pork loin 45 minutes at 350\u00b0.
Cut slit in center top of loin just enough for kraut to seep into.
Put whole can on top. Bake 15 minutes.
Serve.