Come in from duck hunt.
Insert a stick of butter inside a freshly cleaned Mallard duck.
Throw in hot coals of a fire for 7 minutes, covering duck entirely.
Remove duck from coals and use very sharp knife to cut paper-thin slices.
Serve on crackers.
Pick and wash duck thoroughly.
Rub 1/2
br>Using scissors, remove the duck neck, if still attached. Wash
ver skin and cavity of duck. Place ginger, garlic and spring
at.
Season the duck breasts with salt
hili peppers until fragrant. Add duck and pepper; stir-fry until
Roast the duck breast over wood chips in
Stir curry paste in a large saucepan over medium heat until fragrant. Add coconut milk, stock, kaffir lime leaves, fish sauce and lime juice. Bring to a boil then reduce heat and simmer, stirring, for 5 mins. Add basil leaves, duck, lychees and bamboo shoots. Cook, stirring occasionally, for 5 mins, or until heated through.
Distribute curry between serving bowls and sprinkle with sliced chilies and reserved basil leaves.
aper towels.
Brush the duck liberally with the soy sauce
nto the skin of the duck. Place in a roasting pan
Important!
Husband plucks duck, you must keep hands clean
eparate heavy iron pot, brown duck pieces well in hot cooking
/2 hours
let duck cool and cut off as
Place duck
on large piece of heavy-duty aluminum foil. Combine sherry,
onion
soup mix and mushroom soup.
Pour over duck.
Sprinkle
with
seasoning
salt
to taste.
Close foil, making a tent 2-inches above the duck breast.
Place in baking dish, preferably on a rack.
Do not cover.\tBake at 350\u00b0 for 2 hours.
The stock
makes
excellent
gravy.
Do
not cook more than 1 duck in
a
tent.
If ducks are smaller than a mallard, reduce ingredients proportionately.
an large enough to hold duck (roasting pan is good), as
You can use any kind of duck breast, Mallard, Teal, etc.
Score skin side of breast.
Soak overnight in soy sauce.
Get charcoal grill really hot.
Before grilling breast, put 3 drops of hot sauce on scores of breast and grill.
Grill scored side of breast 1 1/2 minutes and grill other side 1 minute.
Combine duck, rind, salt, pepper and garlic
Clean and disjoint the duck. Dip the duck into soy sauce.
Over
eg Celsius.
Prick the duck breasts, put ducks into 2
br>Discard neck from duck. Wash duck; pat dry with paper