o cover the tails or whole lobsters. Add lemon, white wine
ugar; set aside.
Split lobster in half, clean out stomach
Split the lobster tails in two down the
Preheat the broiler.
Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
ater to a boil. Add lobster tails, and cook for 5
Steam or boil lobster (cook it!) for 15 minutes.
Cut lobster in half; place on a serving platter with caviar, arugula and red lettuce leaves.
Bruise dressing ingredients, ideally with a mortar. Drizzle onto salad.
In a medium saucepan, over medium to high heat, bring the beer to a boil.
If lobster tails are still in the shell, split the shell lengthwise first.
Place a steamer basket on top of the saucepan. place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.
tirring. Stir in swiss and lobster. Keep stirring every minute or
X strength BTBLB. Boil cracked lobster shell and any legs or
aste.
Remove lobster meat by twisting off lobster head and discarding
Roast whole potatoes in a 400\u00b0F
Melt the margarine in a saucepan; add the mushrooms, garlic powder, & onion powder.
Saute 5-6 minutes.
Whisk the milk and flour in a small bowl, whisking quickly to eliminate any lumps.
Pour the milk mixture into the mushroom mixture; mix thoroughly, and continue cooking 3-4 minutes.
Add the lobster, paprika, and salt & pepper to taste.
Continue cooking 5-10 minutes until lobster is heated through.
Spread rice or pasta onto a serving platter.
Spoon lobster and sauce over the top.
Garnish with parsley & then serve.
b>whole claws, remove the meat whole and reserve for garnishing. Cut the lobster
Remove the lobster flesh from its shells. Chop
he garlic cloves, but leave whole. place the peeled garlic cloves
ll over with whole cloves.
Break up lobster shells and place
ol and add frozen, precooked lobster. Remove from heat and let
ustard. Season to taste. Add lobster meat.
Preheat broiler. Line
auce. Process until smooth. Mix lobster, corn, and green onions in
Saute pieces of lobster in butter. When hot, add cream, salt and pepper to taste, and a dash of cayenne. (be careful not to let it boil). Adjust the cream as needed.