Lobster And Caviar Salad With Green Peppercorn Dressing - cooking recipe

Ingredients

1 whole lobster
2 teaspoons caviar
1 cup red leaf lettuce
1 cup arugula leaf
Dressing
2 tablespoons extra virgin olive oil
1/2 cup onion, finely diced
1 teaspoon mustard
1 dash fine brown sugar
1/2 teaspoon honey
1 tablespoon brown rice vinegar
6 pieces green peppercorns
flaked sea salt, to taste
fresh ground black pepper, to taste

Preparation

Steam or boil lobster (cook it!) for 15 minutes.
Cut lobster in half; place on a serving platter with caviar, arugula and red lettuce leaves.
Bruise dressing ingredients, ideally with a mortar. Drizzle onto salad.