3 1/3 cups whole-grain flour, the rye flour and 4 tsp salt
br>Add: 2 Cups 100% Whole Grain Wheat Flour. (to cool the water
ven to 375 degrees. Combine flour, sugar, salt, and baking powder
live oil, whole-wheat flour, oat bran, 1/2 cup bread flour, and salt
salt, and yeast. Add enough flour to make the mixture look
Sift together flour, salt, baking soda and whole grain flour. Cream in a large bowl shortening, sugar, egg, grated apples and juice.
Add the sifted ingredients alternately to the fruit mixture with the buttermilk.
Stir in the batter with a few strokes the nuts and oatmeal.
Place the dough in a greased loaf pan.
Bake the bread 1 1/4 hours, letting it cool in the pan.
minutes.
Stir in whole wheat flour with wooden spoon and
nd vanilla extract.
Mix whole wheat flour, baking soda, baking powder
dd one cup of each whole wheat flour, bread flour, and gluten. Blend for
oil, and salt into the flour mixture. Just before cooking, stir
Mix the flour and water either by hand
Combine the whole barley and the water in
ell.
Add all the whole-grain flour and as much of the
Add ingredients into your bread machine pan in the order listed by your manufacturer.
I add them in the order listed above.
Use your \"basic bake\" and \"light\" crust setting.
Note: the dough may be a bit wet. The whole grains absorb some of the moisture during the kneading and rising (namely the oats). Adding additional flour will yield a denser bread.
Remove bread from pan promptly after baking and cool on a wire rack. Slice and enjoy!
Put all ingredients in the pan in the order listed, or in the reverse order if the manual for your machine specifies dry ingredients first and liquids last.
Select Basic Wheat cycle, Light setting (or the equivalent setting for your machine).
Press Start and in about 3 1/2 to 4 hours you'll have a delicious loaf of whole grain bread.
Makes one 1 1/2 pound loaf.
Then add 3 cups of flour mix. Mix on low speed
ogether 1 1/2 cups whole wheat flour, milk, 1/2 cup
Dissolve sugar, molasses and yeast in warm water.
Add salt and oil.
Beat in whole grain flours, using electric mixer.
Cover large area with 3 cups white flour.
Place beaten mixture in center and knead white flour until proper elasticity of dough is achieved.
Additional flour may be needed.
Divide the dough into 4ths.
Form into loaves.
Place in loaf pans.
Cover with damp towel.
Place in warm place and let rise.
Bake at 350\u00b0 for 45 minutes.
Remove from pans and cool.
Add ingredients to bread machine in the order recommended by the manufacturer.
Set Cycle: Whole Wheat, Size: 2lb.
Check the dough after 5 minutes, add a tablespoon at a time of flour if too wet, or a tablespoon of water at a time if too dry.
Dough should be smooth and slightly sticky to the touch.
You may also remove the dough after kneading and bake in the oven at 350\u00b0F until well browned, about 25 minutes.
large mixing bowl, combine whole wheat flour, bread flour, and 1/4 cup