Apple-Oatmeal Bread - cooking recipe

Ingredients

1 1/2 c. sifted all-purpose flour
1/2 tsp. salt
1 tsp. baking soda
1 1/2 c. whole grain flour
1/4 c. shortening
1/2 c. sugar
1 egg
3/4 c. grated apple
1/4 c. cranberry juice
1 c. buttermilk
1 c. broken nuts
1/2 c. oatmeal

Preparation

Sift together flour, salt, baking soda and whole grain flour. Cream in a large bowl shortening, sugar, egg, grated apples and juice.
Add the sifted ingredients alternately to the fruit mixture with the buttermilk.
Stir in the batter with a few strokes the nuts and oatmeal.
Place the dough in a greased loaf pan.
Bake the bread 1 1/4 hours, letting it cool in the pan.