Put all ingredients in the pan in the order listed, or in the reverse order if the manual for your machine specifies dry ingredients first and liquids last.
Select Basic Wheat cycle, Light setting (or the equivalent setting for your machine).
Press Start and in about 3 1/2 to 4 hours you'll have a delicious loaf of whole grain bread.
Makes one 1 1/2 pound loaf.
Place ingredients into bread machine in order listed. When you add the flour be sure to cover the liquid completely.
Bake on the whole grain bread cycle.
Let cool in pan 15 minutes.
Cool completely on a rack before bagging it.
oarsely. Combine the ground seeds, bread mix, sesame seeds, 2 cups
Place ingredients in the order given in bread machine bucket.
Process on basic/white cycle, medium color crust setting.
I use warm (tepid) water and the rapid (3 hr) setting.
You can use 1 1/2 teaspoons yeast, but I've found that 2 teaspoons produces a fluffier loaf.
ummus over each bread slice.
Top 2 bread slices with sliced
Put ingredients in bread machine in order given.
Set machine to 2.5 lb loaf, whole wheat setting with light crust.
Enjoy!
Add all ingredients to bread machine pan in order given, unless
Add all ingredients in the order suggested by your bread machine. Process on the basic bread cycle according to the manufacturer's directions. I use the \"dark crust\" setting.
Remove from bread machine immediately after cooking. Let loaf cool for 15 minutes before slicing.
Add ingredients in the above order in a 2 lb bread machine.
Select whole grain setting.
in order listed, into the bread machine pan, ending with the yeast
Put the ingredients into your machine in the listed order.
Choose setting on bread machine: light crust, 1.5 pound loaf, either the rapid wheat or whole wheat settings work just fine, depending on how much time you have. After the flour has been added, make a depression in the flour to hold the yeast until mixing begins.
Whole grain setting on bread maker.
in the bucket of the bread machine.
Sprinkle the powdered milk
Add everything to the Bread machine, in the order listed. (If your grain is particularly wet, you may need to add more flour.).
If your Bread Machine has \"Large loaf\"and \"Dark crust\" settings use those. Otherwise, you could just use the machine to mix the dough then bake it in the oven at 350 Degrees Fahrenheit for approximately 20 minutes.
Enjoy with a glass of whatever beer the grain was from.
Add ingredients to bread machine in the order recommended by the manufacturer.
Set Cycle: Whole Wheat, Size: 2lb.
Check the dough after 5 minutes, add a tablespoon at a time of flour if too wet, or a tablespoon of water at a time if too dry.
Dough should be smooth and slightly sticky to the touch.
You may also remove the dough after kneading and bake in the oven at 350\u00b0F until well browned, about 25 minutes.
Put ingredients into bread machine in order listed and select desired time and crust.
Place all in bread machine pan in order given unless
Warm up milk.
Place all ingredients in your bread machine as directed by the manufacturer.
After the dough cycle has finished, remove bread and place on lightly floured surface and punch down and let rest for about five minutes.
Roll out flat on flour covered board and then fold each end in and then again in the middle and place in a greased 8x5 glass loaf pan.
Cover and let rise in a warm place for approximately 30 minutes.
Bake in an oven preheated at 350 degrees for about 35 minutes.
Add ingredients to bread machine in the order given, or according to your machine instructions.
Set on whole wheat or basic cycle. On my very old Black and Decker machine I use the powdered milk/wheat setting.
This is a high rising whole wheat bread, and the large recipe usually squashes at the top of my machine. I can give small and medium versions if you send a private message.
Measure all ingredients and place in bread machine pan in order specified by manufacturer.
Program rapid white cycle (when using spelt flour to prevent overkneading), select light crust, 1 lb loaf, and press start.
Remove baked bread from pan and cool on wire rack before slicing.