Arrange salad bar ingredients in attractive dishes and
Step 1:
Combine cucumbers, broccoli, cauliflower, tomatoes, salad bar cheese and seasoning salt in a clean Lexan pan.
Mix well.
ppings for this chef's salad.
For hard-boiled
ike rice flour, available at Whole Foods or health food stores. It
Add all ingredients in the order specified for your bread machine.
Set machine on whole wheat setting, 1 1/2 lb. loaf and start.
Don't omit the vitamin C powder (ascorbic acid); it is the key to making a low sodium loaf that does not collapse while baking. Available at Whole Foods & similar stores. 1250 mg of crushed vitamin C tablets may be used instead.
n a large bowl, combine whole wheat flour, white flour, garlic
You can find it at Whole Foods or in the bulk bins
Slice any large vegetable into bite size pieces.
Saute sausage and garlic in oil in a large pot until meat is no longer pink.
Drain most of oil.
Add vegetables.
Saute 2 to 5 minutes until vegetables begin to brown.
Stir in tomato sauce, broth, water, beans and seasonings.
Simmer, uncovered, 15 minutes. Sprinkle pasta over soup; simmer 15 minutes or until pasta is tender.
or about 1 hour.
SALAD: Sprinkle breasts with steak sauce
>Taste test the resulting salad after letting it sit for
ntil mixed thoroughly.
Add whole egg and mix thoroughly.
Quarter potatoes and steam for 20-30 minutes, or until tender.
Toss vegetables in a large bowl with salt and pepper and set aside.
While potatoes steam, make salad dressing: in a food processor, add mustard and oil and blend well.
Add juice, vinegar, basil, and spices, processing until smooth.
Once potatoes cool, add them to the bowl of seasoned veggies.
Mix well.
Drizzle in dressing and toss to coat.
Most Excellent!
ery soft cauliflower in the salad is wonderful, but the texture
Adjust the proportions as you like.
Toss to combine everything but mayonnaise.
Fold in mayonnaise and correct the seasonings.
Garnish with whole or sliced pimento-stuffed green olives.
(Prep time assumes you have already boiled and cooled the potatoes and other vegetables).
This recipe was in the drawer for some years, but I'm fairly sure it was in one of the \"Three Rivers\" cookbooks.
As I mentioned in some other recipes, if you don't have them, get them.
Anyhow, it's a great dish.
The marinating makes the meat tender and very tasty.
Since the steak varies in thickness, you end up with a choice of well done to medium, or even rare.
or approximately 1 hour. (Other recipes said to cook only until
hopped Snickers and Skor/Heath bar candy bars among the apples
Combine and toss.
**All the measurements are estimates. I typically eyeball everything based on how much I want to make. I like to chop both the kale and cabbage well because it allows all the ingredients to incorporate better and it is just yummier that way. This salad stores really well in an air tight container in the refrigerator minus the dressing. I like to portion it out into single serving containers for ease as well as when I add the dressing I just replace the lid and shake to distribute the dressing.
epper.
TO PREPARE THE SALAD:
Toast quinoa in a
tem pieces.
Cut the whole pound of bacon into small