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Easy, Whole Food, Oil Free, Vegan Pancakes

Combine Flour, Baking Powder, and Soy Milk in a bowl and whisk until well mixed. In a blender, combine Bananas and already mixed other Ingredients. Mix until smooth (no banana chunks remaining).
Cook over medium heat in a non stick pan (no oil needed if the pan is non-stick) as you would normal pancakes.
I recommend using actual maple syrup, or agave nectar (my favourite) and no margarine for a whole food, ultra healthy vegan breakfast.

Whole Wheat Vegan Drop Biscuits

Preheat an oven to 450 degrees F (230 degrees C).
Mix flour, baking powder, and salt together in a bowl. Cut vegan butter and coconut oil into flour mixture using a fork until crumbly; stir in almond milk until just combined. Drop batter onto an ungreased baking sheet.
Bake in the preheated oven until biscuits are soft and lightly browned, 10 to 12 minutes.

Vegan Spinach-Mushroom Quiche

o the bowl of a food processor fitted with a metal

Chocolate Chip Cupcakes Recipe - The Vegan Cupcake Project

large bowl, whisk together whole wheat flour, all-purpose flour

Ceci (Chickpea) Sauce With Whole Wheat Pasta - Vegan

f the chickpeas to a food processor, then quick-pulse into

Vegan Spicy Poblano & Tomatillo Enchiladas

roiled them on) into a food processor with garlic cloves and

Vegan Bean Cassoulet

parsley and garlic in a food processor; puree on high until

Pumpkin Cheesecake - Vegan

ofu cream cheese in a food processor and process until smooth

Vegan Cream Of Romaine Lettuce Soup?! With Garlic Mushrooms And

Put romaine lettuce through food processor (or finely grate).

The Best Spinach & Artichoke Dip - Vegan

he drained beans into a food processor and blend until smooth

Vegan Peach Slump

n the bowl of your food processor add the flour, baking

Vegan Creamy Spaghetti Bolognese

Heat the oil in a pan over medium heat. Add the recipes crumbles and onion to the pan and saute until the crumbles are defrosted and the onions are softened.
Add the diced tomatoes, tomato sauce and thyme. Simmer the sauce for 15 minutes, taste and add more thyme if it's needed.
While the sauce is simmering, cook the spaghetti until al dente. Drain and return to the pot.
When the 15 minutes is up, add the vegan cream cheese and stir well to combine. Let it simmer for a few more minutes, then pour onto the pasta and toss.

Baked Pasta With Tofu Cheese (Vegan)

n the bowl of a food processor. Process until the mixture

Healthy Vegan Brownies(Fat Free)

n a small bowl or food processor, combine the ground flax

Versatile Vegan Tofu Quiche (Even The Crust Is Vegan)

roccoli and run through a food chopper or processor/blender to

Vegan Lunch Box Easy Whole-Grain Pizza Dough

n the bowl of a food processor fitted with the S

Penne With Roasted Vegetable Sauce And Pine Nuts - Vegan

riefly. Place vegetables in a food processor and process until mostly

No Cholesterol Egg Substitute(Equals 2 Whole Eggs)

Blend ingredients together and use in recipes calling for whole eggs.
This is delicious alternative for those on cholesterol restricted diets.
It contains no cholesterol, reduced fat and calories and more protein than 2 whole eggs.

Basic Whole Wheat Pasta Dough

Put it into a mixer with bread hooks or a food processor, and knead until really smooth.
I suppose you could also do this by hand, but I haven't tried it!
We've also substituted 1/4 of the flour with kamut, buckwheat etc. to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomato paste could be added.
From [email protected] (astels).
Posted to MM-Recipes Digest V4 #169 by Nancy Miller on Jul 1, 1997.

Chef Joey'S Vegan Rugelach

n the bowl of a food processor. Give it a pulse

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