Combine Flour, Baking Powder, and Soy Milk in a bowl and whisk until well mixed. In a blender, combine Bananas and already mixed other Ingredients. Mix until smooth (no banana chunks remaining).
Cook over medium heat in a non stick pan (no oil needed if the pan is non-stick) as you would normal pancakes.
I recommend using actual maple syrup, or agave nectar (my favourite) and no margarine for a whole food, ultra healthy vegan breakfast.
Preheat an oven to 450 degrees F (230 degrees C).
Mix flour, baking powder, and salt together in a bowl. Cut vegan butter and coconut oil into flour mixture using a fork until crumbly; stir in almond milk until just combined. Drop batter onto an ungreased baking sheet.
Bake in the preheated oven until biscuits are soft and lightly browned, 10 to 12 minutes.
o the bowl of a food processor fitted with a metal
large bowl, whisk together whole wheat flour, all-purpose flour
f the chickpeas to a food processor, then quick-pulse into
roiled them on) into a food processor with garlic cloves and
parsley and garlic in a food processor; puree on high until
ofu cream cheese in a food processor and process until smooth
Put romaine lettuce through food processor (or finely grate).
he drained beans into a food processor and blend until smooth
n the bowl of your food processor add the flour, baking
Heat the oil in a pan over medium heat. Add the recipes crumbles and onion to the pan and saute until the crumbles are defrosted and the onions are softened.
Add the diced tomatoes, tomato sauce and thyme. Simmer the sauce for 15 minutes, taste and add more thyme if it's needed.
While the sauce is simmering, cook the spaghetti until al dente. Drain and return to the pot.
When the 15 minutes is up, add the vegan cream cheese and stir well to combine. Let it simmer for a few more minutes, then pour onto the pasta and toss.
n the bowl of a food processor. Process until the mixture
n a small bowl or food processor, combine the ground flax
roccoli and run through a food chopper or processor/blender to
n the bowl of a food processor fitted with the S
riefly. Place vegetables in a food processor and process until mostly
Blend ingredients together and use in recipes calling for whole eggs.
This is delicious alternative for those on cholesterol restricted diets.
It contains no cholesterol, reduced fat and calories and more protein than 2 whole eggs.
Put it into a mixer with bread hooks or a food processor, and knead until really smooth.
I suppose you could also do this by hand, but I haven't tried it!
We've also substituted 1/4 of the flour with kamut, buckwheat etc. to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomato paste could be added.
From [email protected] (astels).
Posted to MM-Recipes Digest V4 #169 by Nancy Miller
n the bowl of a food processor. Give it a pulse