Combine Flour, Baking Powder, and Soy Milk in a bowl and whisk until well mixed. In a blender, combine Bananas and already mixed other Ingredients. Mix until smooth (no banana chunks remaining).
Cook over medium heat in a non stick pan (no oil needed if the pan is non-stick) as you would normal pancakes.
I recommend using actual maple syrup, or agave nectar (my favourite) and no margarine for a whole food, ultra healthy vegan breakfast.
he spine of the book).
Knead red food color into remaining
omes out clean.The book claims using this recipe above each serving
Start out by adding 2 tbls. whole grains blend per cup to your bread recipe. Increase the amount if you enjoy the results.
Or just go ahead and add 1/2-2/3 cup to your favorite recipe. You won't be dissapointed!
Another method is to pour 1 cup hot water over the 2/3 cup whole grains blend and soak overnight. Add to your bread mix. Make sure to subtract the 1 cup water and 2/3 cup flour from the recipe you are using. :).
Keep in a tightly covered container(in the fridge is best).
br>If using whole almonds, pulse in a food processor until very
ice flour, available at Whole Foods or health food stores. It adds
ead more: http://www.food.com/recipe/easy-crusty-bread-rolls-447320
up lukewarm water from the recipe for 5 minutes. Then add
r>Four 28-ounce cans whole peeled tomatoes, with liquid
ven when I cook this recipe, each time it is a
Here is a recipe for making your own sunshine:
arge bowl, whisk together the whole wheat pastry flour, oat bran
hem out like an open book; lay onto the prepared pan
gg wash. (I sprinkled some whole anise seeds on top, but
and red pepper. Bring the whole mixture to a boil. Then
he confectioner's sugar) and food processor/mix until well blended
dd 4 drops of red food coloring. You can also use
he bowl of a large food processor and process briefly to
ou usually mix your bread, food processor, bread machine, whatever. If
hape of your pan. This recipe makes two 14 inch round