Simple Whole Wheat Bread - cooking recipe

Ingredients

2 teaspoons yeast
2 cups white bread flour
1 cup whole wheat flour
2 tablespoons honey
4 tablespoons olive oil
1/4 cup powdered milk
1 teaspoon sea salt
1 1/4 cups water

Preparation

Mix as you usually mix your bread, food processor, bread machine, whatever. If you use a bread machine, use it on the dough cycle (trust me, bread is a million times better when not baked in a machine). I like that this recipe can be left in a bread machine for hours with a timer - set it up in the morning, come home at night to fresh bread dough.
After initial rise/fall, punch down, and shape. This recipe generally takes about 45 minutes on the second rise to double in size.
Bake at 425 for 30-40 minutes, misting the oven twice with water at 5 and 15 minutes (make sure you don't spray the light in your oven, it'll break).